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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 22, 2017
Peanut digestome: Identification of digestion resistant IgE binding peptidesLuigia Di Stasio, Gianluca Picariello, Mariantonietta Mongiello, et al.Food Research International (Ottawa, Ont.)|April 9, 2026
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-sloppingAnna Reale, Tiziana Di Renzo, Floriana Boscaino, et al.Frontiers in Nutrition|September 26, 2022
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheatGianfranco Mamone, Maria Cristina Comelli, Serena Vitale, et al.European Journal of Biochemistry|January 14, 2004
Structural properties of the protein SV-IVCarlo Caporale, Carla Caruso, Giovanni Colonna, et al.Journal of Agricultural and Food Chemistry|December 19, 2012
Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cerealsGianfranco Mamone, Alessandra Camarca, Olga Fierro, et al.Nutrients|October 5, 2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat AllergyRosa Pilolli, Agata Gadaleta, Luigia Di Stasio, et al.Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.Proteomics|June 14, 2005
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometryGianfranco Mamone, Francesco Addeo, Lina Chianese, et al.Food Research International (Ottawa, Ont.)|June 11, 2021
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivumGiuseppe Iacomino, Vera Rotondi Aufiero, Luigia Di Stasio, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergensSimona L Bavaro, Luigia Di Stasio, Gianfranco Mamone, et al.Pageof 10