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Plos One|March 6, 2013
A natural-like synthetic small molecule impairs bcr-abl signaling cascades and induces megakaryocyte differentiation in erythroleukemia cellsSilvia Turroni, Manlio Tolomeo, Gianfranco Mamone, et al.
Annali Di Chimica|September 3, 2005
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolinaAldo Di Luccia, Carmela Lamacchia, Clara Fares, et al.
Journal of Agricultural and Food Chemistry|March 29, 2017
Identification of Early Represented Gluten Proteins during Durum Wheat Grain DevelopmentMaria Fiorella Mazzeo, Luigia Di Stasio, Chiara D'Ambrosio, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 16, 2017
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac diseaseCarmen Gianfrani, Gianfranco Mamone, Barbara la Gatta, et al.
Journal of Immunology (Baltimore, Md. : 1950)|March 21, 2009
Intestinal T cell responses to gluten peptides are largely heterogeneous: implications for a peptide-based therapy in celiac diseaseAlessandra Camarca, Robert P Anderson, Gianfranco Mamone, et al.
Molecular Nutrition & Food Research|May 7, 2020
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid WheatStefania Picascia, Alessandra Camarca, Monica Malamisura, et al.
Foods (Basel, Switzerland)|August 29, 2020
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal DigestionTora Asledottir, Rashida Rehman, Gianfranco Mamone, et al.
Foods (Basel, Switzerland)|April 13, 2024
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling ApproachAgata Nolasco, Jonathan Squillante, Salvatore Velotto, et al.
Molecular Nutrition & Food Research|May 29, 2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac diseaseCarmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella, et al.
Scientific Reports|September 13, 2019
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intoleranceLinda Cavaletti, Anna Taravella, Lucia Carrano, et al.
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