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Gianfranco Pannella

Showing results (1-10 of 25) with videos related to

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Journal of Food Science|October 28, 2025
Functional and Nutritional Properties of Proteins From Barley Malting By-ProductsNiccolò Pilla, Elisa De Arcangelis, Gianfranco Pannella, et al.
International Journal of Food Microbiology|March 30, 2019
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteomeRosa Anna Siciliano, Gianfranco Pannella, Rosa Lippolis, et al.
Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Viruses|March 28, 2024
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune SupportMarta Giovanetti, Gianfranco Pannella, Annamaria Altomare, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
International Journal of Food Microbiology|December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central ItalyPatrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Food Science|October 28, 2025
Functional and Nutritional Properties of Proteins From Barley Malting By-ProductsNiccolò Pilla, Elisa De Arcangelis, Gianfranco Pannella, et al.
International Journal of Food Microbiology|March 30, 2019
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteomeRosa Anna Siciliano, Gianfranco Pannella, Rosa Lippolis, et al.
Journal of Dairy Science|April 8, 2014
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological qualityPatrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, et al.
International Journal of Food Microbiology|December 12, 2017
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black trufflesElena Sorrentino, Mariantonietta Succi, Luca Tipaldi, et al.
Frontiers in Microbiology|June 30, 2017
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of <i>Lactobacillus rhamnosus</i> Strains in Simulated Gastrointestinal TransitMariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, et al.
Frontiers in Microbiology|January 10, 2017
Homology-Based Modeling of Universal Stress Protein from <i>Listeria innocua</i> Up-Regulated under Acid Stress ConditionsPatrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, et al.
Viruses|March 28, 2024
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune SupportMarta Giovanetti, Gianfranco Pannella, Annamaria Altomare, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
International Journal of Food Microbiology|December 23, 2016
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central ItalyPatrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, et al.
Pageof 3