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World Journal of Microbiology & Biotechnology|October 26, 2018
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scaleSilvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, et al.
Microorganisms|October 17, 2020
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in <i>Apis mellifera ligustica</i> ColoniesMassimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, et al.
Foods (Basel, Switzerland)|October 29, 2020
Potential Application of <i>Apilactobacillus kunkeei</i> for Human Use: Evaluation of Probiotic and Functional PropertiesFranca Vergalito, Bruno Testa, Autilia Cozzolino, et al.
Environmental Science and Pollution Research International|July 29, 2024
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee breadMassimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Frontiers in Microbiology|November 20, 2024
<i>Akkermansia muciniphila</i>: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised <i>in vitro</i> trials and bioinformatics toolsFranca Vergalito, Diletta Bagnoli, Lucia Maiuro, et al.
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