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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|May 1, 2018
Antifungal activity of Gallesia integrifolia fruit essential oilKeila Fernanda Raimundo, Wanessa de Campos Bortolucci, Jasmina Glamočlija, et al.International Journal of Biological Macromolecules|February 28, 2020
Shelf-life of guavas coated with biodegradable starch and cellulose-based filmsCamila Botin Francisco, Michelly G Pellá, Otavio Augusto Silva, et al.ACS Omega|October 13, 2025
Sustainable Synthesis of Silver Nanoparticles (Chemical vs Biological) and Their Antimicrobial Activity against Clinical PathogensFlávia Satie Noguti, Matheus Felipe Celestino, Lucas Teixeira Mori, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|March 10, 2019
Semisolid culture medium improves mycelial recovery of Agaricus subrufescens cryopreserved in cereal grainsHenrique Susumu Tanaka, Miria Benetati Delgado Bertéli, Fabio Aparecido Cordeiro, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Antineoplasic activity of Agaricus brasiliensis basidiocarps on different maturation phasesFrancielly Mourão, Giani Andrea Linde, Valdeci Messa, et al.International Journal of Medicinal Mushrooms|October 16, 2018
Bioaccumulation of Lithium (Li2CO3) in Mycelia of the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes)Maria Graciela Iecher Faria, Juliana Silveira do Valle, Ana Daniela Lopes, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Lentinus crinitus: Traditional use, phytochemical and pharmacological activities, and industrial and biotechnological applicationsJosé Rivaldo Dos Santos Filho, Éverton da Silva Santos, Giani Andrea Linde, et al.Scientific Reports|August 1, 2020
Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molassesSimone Schenkel Scheid, Maria Graciela Iecher Faria, Leonardo Garcia Velasquez, et al.World Journal of Microbiology & Biotechnology|January 26, 2025
Fungal lignocellulolytic enzymes: an in silico and full factorial design approachEsteffany de Souza Candeo, Fabiano Bisinella Scheufele, Aline de Cassia Campos Pena, et al.Environmental Technology|September 15, 2020
Iron-enriched mycelia of edible and medicinal basidiomycetesAdriano Borges Meniqueti, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, et al.Pageof 5