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Journal of Food Science|July 29, 2021
Ultrasonic agglomeration of model flour systems: Process parameter-product physico-thermal property relationshipsAnn Barrett, Gianna Ahnrud, David Ziegler, et al.
Journal of Food Protection|October 20, 2021
Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40°CGenevieve Flock, Michelle Richardson, Dominique Pacitto-Reilly, et al.
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