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Journal of the Neurological Sciences
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October 5, 2011
Peroxidation of lipoproteins in multiple sclerosis
Gianna Ferretti, Tiziana Bacchetti
Nutrients
|
January 19, 2012
The gluten-free diet: safety and nutritional quality
Letizia Saturni, Gianna Ferretti, Tiziana Bacchetti
Progress in Lipid Research
|
September 30, 2015
Effect of statin therapy on paraoxonase-1 status: A systematic review and meta-analysis of 25 clinical trials
Gianna Ferretti, Tiziana Bacchetti, Amirhossein Sahebkar
Seminars in Cancer Biology
|
November 25, 2017
The role of paraoxonase in cancer
Tiziana Bacchetti, Gianna Ferretti, Amirhossein Sahebkar
Oxidative Medicine and Cellular Longevity
|
June 14, 2019
Alterations of Antioxidant Enzymes and Biomarkers of Nitro-oxidative Stress in Tissues of Bladder Cancer
Md Obaidul Islam, Tiziana Bacchetti, Gianna Ferretti
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteins
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry
|
January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementation
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
Effect of Diet on HDL in Obesity
Tiziana Bacchetti, Camilla Morresi, Oriana Simonetti, et al.
Chemistry and Physics of Lipids
|
December 8, 2009
Effect of homocysteinylation on high density lipoprotein physico-chemical properties
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrients
|
May 19, 2012
Celiac disease, inflammation and oxidative damage: a nutrigenetic approach
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 74) with videos related to
Sort By:
Page
of 8
Journal of the Neurological Sciences
|
October 5, 2011
Peroxidation of lipoproteins in multiple sclerosis
Gianna Ferretti, Tiziana Bacchetti
Nutrients
|
January 19, 2012
The gluten-free diet: safety and nutritional quality
Letizia Saturni, Gianna Ferretti, Tiziana Bacchetti
Progress in Lipid Research
|
September 30, 2015
Effect of statin therapy on paraoxonase-1 status: A systematic review and meta-analysis of 25 clinical trials
Gianna Ferretti, Tiziana Bacchetti, Amirhossein Sahebkar
Seminars in Cancer Biology
|
November 25, 2017
The role of paraoxonase in cancer
Tiziana Bacchetti, Gianna Ferretti, Amirhossein Sahebkar
Oxidative Medicine and Cellular Longevity
|
June 14, 2019
Alterations of Antioxidant Enzymes and Biomarkers of Nitro-oxidative Stress in Tissues of Bladder Cancer
Md Obaidul Islam, Tiziana Bacchetti, Gianna Ferretti
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteins
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry
|
January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementation
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
Effect of Diet on HDL in Obesity
Tiziana Bacchetti, Camilla Morresi, Oriana Simonetti, et al.
Chemistry and Physics of Lipids
|
December 8, 2009
Effect of homocysteinylation on high density lipoprotein physico-chemical properties
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrients
|
May 19, 2012
Celiac disease, inflammation and oxidative damage: a nutrigenetic approach
Gianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Page
of 8