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Gianni Pastore

Showing results (1-10 of 65) with videos related to

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Molecules (Basel, Switzerland)|January 22, 2021
The Role of Bioactive Phenolic Compounds on the Impact of Beer on HealthRoberto Ambra, Gianni Pastore, Sabrina Lucchetti
Revista Espanola De Cardiologia (English Ed.)|March 10, 2020
His bundle pacing: the myth is approaching standard medical careFrancesco Zanon, Gianni Pastore, Lina Marcantoni
Molecules (Basel, Switzerland)|September 28, 2023
The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A ReviewRoberto Ambra, Gianni Pastore, Fausta Natella
Frontiers in Nutrition|March 7, 2024
Commentary: Association between wine consumption and cancer: a systematic review and meta-analysisFausta Natella, Gianni Pastore, Raffaella Canali
Molecules (Basel, Switzerland)|February 15, 2022
A Review of the Effects of Olive Oil-Cooking on Phenolic CompoundsRoberto Ambra, Sabrina Lucchetti, Gianni Pastore
Acta Bio-Medica : Atenei Parmensis|March 8, 2021
Covid-19 and diet: an evaluation of information available on internet in ItalyRoberto Ambra, Raffaella Canali, Gianni Pastore, et al.
Frontiers in Cardiovascular Medicine|August 28, 2023
The weakest point of cardiac resynchronization therapy: new technologies facing old terminologyLina Marcantoni, Gianni Pastore, Mauro Biffi, et al.
Heartrhythm Case Reports|September 28, 2020
Left bundle branch pacing by standard stylet-driven lead: Preliminary experience of two case reportsFrancesco Zanon, Lina Marcantoni, Gianni Pastore, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 16, 2018
Is Sugar-Sweetened Beverage Consumption a Possible Confounder in the Inverse Association Between Coffee and Kidney Disease?Fausta Natella, Gianni Pastore, Raffaella Canali, et al.
Food Chemistry|April 6, 2015
Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approachAntonio Raffo, Remo Bucci, Antonio D'Aloise, et al.
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Molecules (Basel, Switzerland)|January 22, 2021
The Role of Bioactive Phenolic Compounds on the Impact of Beer on HealthRoberto Ambra, Gianni Pastore, Sabrina Lucchetti
Revista Espanola De Cardiologia (English Ed.)|March 10, 2020
His bundle pacing: the myth is approaching standard medical careFrancesco Zanon, Gianni Pastore, Lina Marcantoni
Molecules (Basel, Switzerland)|September 28, 2023
The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A ReviewRoberto Ambra, Gianni Pastore, Fausta Natella
Frontiers in Nutrition|March 7, 2024
Commentary: Association between wine consumption and cancer: a systematic review and meta-analysisFausta Natella, Gianni Pastore, Raffaella Canali
Molecules (Basel, Switzerland)|February 15, 2022
A Review of the Effects of Olive Oil-Cooking on Phenolic CompoundsRoberto Ambra, Sabrina Lucchetti, Gianni Pastore
Acta Bio-Medica : Atenei Parmensis|March 8, 2021
Covid-19 and diet: an evaluation of information available on internet in ItalyRoberto Ambra, Raffaella Canali, Gianni Pastore, et al.
Frontiers in Cardiovascular Medicine|August 28, 2023
The weakest point of cardiac resynchronization therapy: new technologies facing old terminologyLina Marcantoni, Gianni Pastore, Mauro Biffi, et al.
Heartrhythm Case Reports|September 28, 2020
Left bundle branch pacing by standard stylet-driven lead: Preliminary experience of two case reportsFrancesco Zanon, Lina Marcantoni, Gianni Pastore, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 16, 2018
Is Sugar-Sweetened Beverage Consumption a Possible Confounder in the Inverse Association Between Coffee and Kidney Disease?Fausta Natella, Gianni Pastore, Raffaella Canali, et al.
Food Chemistry|April 6, 2015
Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approachAntonio Raffo, Remo Bucci, Antonio D'Aloise, et al.
Pageof 7