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Gideon Lack

Showing results (131-140 of 214) with videos related to

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The Journal of Allergy and Clinical Immunology. in Practice|April 30, 2020
Bathing frequency is associated with skin barrier dysfunction and atopic dermatitis at three months of ageTom Marrs, Michael R Perkin, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|April 24, 2013
Peanut protein in household dust is related to household peanut consumption and is biologically activeHelen A Brough, Alexandra F Santos, Kerry Makinson, et al.
The New England Journal of Medicine|March 5, 2016
Randomized Trial of Introduction of Allergenic Foods in Breast-Fed InfantsMichael R Perkin, Kirsty Logan, Anna Tseng, et al.
Allergy|March 17, 2020
Pilot study measuring transepidermal water loss (TEWL) in children suggests trilipid cream is more effective than a paraffin-based emollientSayantani Sindher, Shifaa S Alkotob, Melanie N Shojinaga, et al.
The Journal of Allergy and Clinical Immunology|August 13, 2014
IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergyHelen A Brough, David J Cousins, Alina Munteanu, et al.
The Journal of Allergy and Clinical Immunology|June 5, 2019
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severityOlympia Tsilochristou, George du Toit, Peter H Sayre, et al.
The Journal of Allergy and Clinical Immunology|June 1, 2016
Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional studyMichael R Perkin, Joanna Craven, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|June 5, 2016
Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergyJennifer J Koplin, Rachel L Peters, Shyamali C Dharmage, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergyMichael R Perkin, Kirsty Logan, Henry T Bahnson, et al.
Allergy|September 8, 2023
Basophil activation test as predictor of severity and threshold of allergic reactions to eggSuzana Radulovic, Ru-Xin Foong, Irene Bartha, et al.
Pageof 22

Showing results (131-140 of 214) with videos related to

Sort By:
Pageof 22
The Journal of Allergy and Clinical Immunology. in Practice|April 30, 2020
Bathing frequency is associated with skin barrier dysfunction and atopic dermatitis at three months of ageTom Marrs, Michael R Perkin, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|April 24, 2013
Peanut protein in household dust is related to household peanut consumption and is biologically activeHelen A Brough, Alexandra F Santos, Kerry Makinson, et al.
The New England Journal of Medicine|March 5, 2016
Randomized Trial of Introduction of Allergenic Foods in Breast-Fed InfantsMichael R Perkin, Kirsty Logan, Anna Tseng, et al.
Allergy|March 17, 2020
Pilot study measuring transepidermal water loss (TEWL) in children suggests trilipid cream is more effective than a paraffin-based emollientSayantani Sindher, Shifaa S Alkotob, Melanie N Shojinaga, et al.
The Journal of Allergy and Clinical Immunology|August 13, 2014
IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergyHelen A Brough, David J Cousins, Alina Munteanu, et al.
The Journal of Allergy and Clinical Immunology|June 5, 2019
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severityOlympia Tsilochristou, George du Toit, Peter H Sayre, et al.
The Journal of Allergy and Clinical Immunology|June 1, 2016
Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional studyMichael R Perkin, Joanna Craven, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|June 5, 2016
Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergyJennifer J Koplin, Rachel L Peters, Shyamali C Dharmage, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergyMichael R Perkin, Kirsty Logan, Henry T Bahnson, et al.
Allergy|September 8, 2023
Basophil activation test as predictor of severity and threshold of allergic reactions to eggSuzana Radulovic, Ru-Xin Foong, Irene Bartha, et al.
Pageof 22