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Gideon Lack

Showing results (141-150 of 214) with videos related to

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Allergy|July 7, 2023
Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double-blind placebo-controlled food challengesMarta Krawiec, Suzana Radulovic, Ru-Xin Foong, et al.
The Journal of Allergy and Clinical Immunology|July 29, 2014
Basophil activation test discriminates between allergy and tolerance in peanut-sensitized childrenAlexandra F Santos, Abdel Douiri, Natalia Bécares, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 29, 2023
Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to EggAndreina Marques-Mejias, Suzana Radulovic, Ru-Xin Foong, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 7, 2020
Increases in plasma IgG4/IgE with trilipid vs paraffin/petrolatum-based emollients for dry skin/eczemaSayantani Sindher, Shifaa S Alkotob, Melanie N Shojinaga, et al.
The Journal of Allergy and Clinical Immunology|July 3, 2025
Kinetics of early peanut allergy development and resolution in the EAT, LEAP, and PAS cohortsRu-Xin Foong, Henry T Bahnson, George Du Toit, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Factors influencing adherence in a trial of early introduction of allergenic foodMichael R Perkin, Henry T Bahnson, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|November 4, 2017
Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohortGeorge du Toit, Peter H Sayre, Graham Roberts, et al.
The Journal of Allergy and Clinical Immunology|November 20, 2022
Epidermal differentiation complex genetic variation in atopic dermatitis and peanut allergyMichelle F Huffaker, Kanika Kanchan, Henry T Bahnson, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2021
Association of frequent moisturizer use in early infancy with the development of food allergyMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 5, 2023
Developing a Prediction Model for Determination of Peanut Allergy Status in the Learning Early About Peanut Allergy (LEAP) StudiesMichelle L Sever, Agustin Calatroni, Graham Roberts, et al.
Pageof 22

Showing results (141-150 of 214) with videos related to

Sort By:
Pageof 22
Allergy|July 7, 2023
Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double-blind placebo-controlled food challengesMarta Krawiec, Suzana Radulovic, Ru-Xin Foong, et al.
The Journal of Allergy and Clinical Immunology|July 29, 2014
Basophil activation test discriminates between allergy and tolerance in peanut-sensitized childrenAlexandra F Santos, Abdel Douiri, Natalia Bécares, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 29, 2023
Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to EggAndreina Marques-Mejias, Suzana Radulovic, Ru-Xin Foong, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 7, 2020
Increases in plasma IgG4/IgE with trilipid vs paraffin/petrolatum-based emollients for dry skin/eczemaSayantani Sindher, Shifaa S Alkotob, Melanie N Shojinaga, et al.
The Journal of Allergy and Clinical Immunology|July 3, 2025
Kinetics of early peanut allergy development and resolution in the EAT, LEAP, and PAS cohortsRu-Xin Foong, Henry T Bahnson, George Du Toit, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Factors influencing adherence in a trial of early introduction of allergenic foodMichael R Perkin, Henry T Bahnson, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|November 4, 2017
Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohortGeorge du Toit, Peter H Sayre, Graham Roberts, et al.
The Journal of Allergy and Clinical Immunology|November 20, 2022
Epidermal differentiation complex genetic variation in atopic dermatitis and peanut allergyMichelle F Huffaker, Kanika Kanchan, Henry T Bahnson, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2021
Association of frequent moisturizer use in early infancy with the development of food allergyMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 5, 2023
Developing a Prediction Model for Determination of Peanut Allergy Status in the Learning Early About Peanut Allergy (LEAP) StudiesMichelle L Sever, Agustin Calatroni, Graham Roberts, et al.
Pageof 22