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Gideon Lack

Showing results (81-90 of 214) with videos related to

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The Journal of Allergy and Clinical Immunology|August 27, 2025
Intranasal epinephrine: The need to have confidence in efficacyTimothy E Dribin, Paul J Turner, Maria Jose Torres, et al.
Archives of Disease in Childhood|November 8, 2014
Active management of food allergy: an emerging conceptKatherine Anagnostou, Gary Stiefel, Helen Brough, et al.
The Journal of Allergy and Clinical Immunology|June 26, 2017
Distribution of peanut protein in school and home environments of inner-city childrenWilliam J Sheehan, Helen A Brough, Kerry Makinson, et al.
The Journal of Allergy and Clinical Immunology|May 8, 2018
A novel human mast cell activation test for peanut allergyAlexandra F Santos, Natália Couto-Francisco, Natalia Bécares, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 5, 2015
Pollen food syndrome amongst children with seasonal allergic rhinitis attending allergy clinicSian Ludman, Mehrdad Jafari-Mamaghani, Rosemary Ebling, et al.
Pediatrics|July 26, 2017
Critical Issues in Food Allergy: A National Academies Consensus ReportScott H Sicherer, Katrina Allen, Gideon Lack, et al.
The World Allergy Organization Journal|December 27, 2012
Assessing Peanut Consumption in a Population of Mothers and Their Children in the UKAikaterini Sofianou-Katsoulis, David Mesher, Peter Sasieni, et al.
The Journal of Allergy and Clinical Immunology|February 21, 2016
Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimenMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
The Journal of Allergy and Clinical Immunology|January 9, 2018
Mechanisms of food allergyHugh A Sampson, Liam O'Mahony, A Wesley Burks, et al.
Allergy|November 2, 2022
In children with eczema, expansion of epitope-specific IgE is associated with peanut allergy at 5 years of ageMaria Suprun, Henry T Bahnson, George du Toit, et al.
Pageof 22

Showing results (81-90 of 214) with videos related to

Sort By:
Pageof 22
The Journal of Allergy and Clinical Immunology|August 27, 2025
Intranasal epinephrine: The need to have confidence in efficacyTimothy E Dribin, Paul J Turner, Maria Jose Torres, et al.
Archives of Disease in Childhood|November 8, 2014
Active management of food allergy: an emerging conceptKatherine Anagnostou, Gary Stiefel, Helen Brough, et al.
The Journal of Allergy and Clinical Immunology|June 26, 2017
Distribution of peanut protein in school and home environments of inner-city childrenWilliam J Sheehan, Helen A Brough, Kerry Makinson, et al.
The Journal of Allergy and Clinical Immunology|May 8, 2018
A novel human mast cell activation test for peanut allergyAlexandra F Santos, Natália Couto-Francisco, Natalia Bécares, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 5, 2015
Pollen food syndrome amongst children with seasonal allergic rhinitis attending allergy clinicSian Ludman, Mehrdad Jafari-Mamaghani, Rosemary Ebling, et al.
Pediatrics|July 26, 2017
Critical Issues in Food Allergy: A National Academies Consensus ReportScott H Sicherer, Katrina Allen, Gideon Lack, et al.
The World Allergy Organization Journal|December 27, 2012
Assessing Peanut Consumption in a Population of Mothers and Their Children in the UKAikaterini Sofianou-Katsoulis, David Mesher, Peter Sasieni, et al.
The Journal of Allergy and Clinical Immunology|February 21, 2016
Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimenMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
The Journal of Allergy and Clinical Immunology|January 9, 2018
Mechanisms of food allergyHugh A Sampson, Liam O'Mahony, A Wesley Burks, et al.
Allergy|November 2, 2022
In children with eczema, expansion of epitope-specific IgE is associated with peanut allergy at 5 years of ageMaria Suprun, Henry T Bahnson, George du Toit, et al.
Pageof 22