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GM Crops & Food|December 1, 2022
Challenges and prospects in using biotechnological interventions in O. glaberrima, an African cultivated riceGideon Sadikiel MmbandoGM Crops & Food|April 23, 2024
The Adoption of Genetically Modified Crops in Africa: the Public's Current Perception, the Regulatory Obstacles, and Ethical ChallengesGideon Sadikiel MmbandoMolecular Biotechnology|November 28, 2022
Recent Advances in Antibiotic-Free Markers; Novel Technologies to Enhance Safe Human Food Production in the WorldGideon Sadikiel MmbandoInternational Journal of Radiation Biology|September 4, 2024
Variation in ultraviolet-B (UV-B)-induced DNA damage repair mechanisms in plants and humans: an avenue for developing protection against skin photoagingGideon Sadikiel MmbandoPlant Signaling & Behavior|March 11, 2024
The link between changing in host carbon allocation and resistance to Magnaporthe oryzae: a possible tactic for mitigating the rice blast fungusGideon Sadikiel MmbandoGM Crops & Food|May 9, 2023
The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and UgandaGideon Sadikiel MmbandoPlant Signaling & Behavior|March 19, 2023
The recent relationship between ultraviolet-B radiation and biotic resistance in plants: a novel non-chemical strategy for managing biotic stressesGideon Sadikiel MmbandoHeliyon|March 21, 2024
The recent possible strategies for breeding ultraviolet-B-resistant cropsGideon Sadikiel MmbandoJournal, Genetic Engineering & Biotechnology|December 14, 2024
The current status of genetic biofortification in alleviating malnutrition in AfricaGideon Sadikiel Mmbando, Julius MissangaGM Crops & Food|July 15, 2024
The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilizationGideon Sadikiel Mmbando, Kelvin NgongoloPageof 2