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Gidon Eshel

Showing results (11-20 of 25) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|July 23, 2014
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesGidon Eshel, Alon Shepon, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 28, 2018
The opportunity cost of animal based diets exceeds all food lossesAlon Shepon, Gidon Eshel, Elad Noor, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 30, 2025
Reply to Apanovich and Weeks: Exceptions exist, as recognized in the paper, but are too rare to challenge the original findingsGidon Eshel, Avi I Flamholz, Alon Shepon, et al.
Acta Paediatrica (Oslo, Norway : 1992)|April 29, 2009
Urban paediatric trauma due to stab wounds: an Israeli hospital experienceIbrahim Abu-Kishk, Michael Vaiman, Gidon Eshel, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 1, 2026
The 2025-2030 Dietary Guidelines for Americans are associated with higher land, water and nitrogen use, and greenhouse gas emissionsAlon Shepon, Tamar Makov, David L Katz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 2025
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternativesGidon Eshel, Avi I Flamholz, Alon Shepon, et al.
The Lancet. Planetary Health|April 5, 2023
Exploring scenarios for the food system-zoonotic risk interfaceAlon Shepon, Tong Wu, Claire Kremen, et al.
Nature Ecology & Evolution|December 6, 2017
A model for 'sustainable' US beef productionGidon Eshel, Alon Shepon, Taga Shaket, et al.
The Lancet. Planetary Health|November 12, 2022
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort studyAviva A Musicus, Dong D Wang, Marie Janiszewski, et al.
Frontiers in Nutrition|November 5, 2025
Dietary assessment at the confluence of public and planetary health: introduction of the DIEM (Dietary Impacts on Environmental Measures) scoring systemDavid L Katz, Marie Lindszewski, Lauren Q Rhee, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Proceedings of the National Academy of Sciences of the United States of America|July 23, 2014
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesGidon Eshel, Alon Shepon, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 28, 2018
The opportunity cost of animal based diets exceeds all food lossesAlon Shepon, Gidon Eshel, Elad Noor, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 30, 2025
Reply to Apanovich and Weeks: Exceptions exist, as recognized in the paper, but are too rare to challenge the original findingsGidon Eshel, Avi I Flamholz, Alon Shepon, et al.
Acta Paediatrica (Oslo, Norway : 1992)|April 29, 2009
Urban paediatric trauma due to stab wounds: an Israeli hospital experienceIbrahim Abu-Kishk, Michael Vaiman, Gidon Eshel, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 1, 2026
The 2025-2030 Dietary Guidelines for Americans are associated with higher land, water and nitrogen use, and greenhouse gas emissionsAlon Shepon, Tamar Makov, David L Katz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 2025
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternativesGidon Eshel, Avi I Flamholz, Alon Shepon, et al.
The Lancet. Planetary Health|April 5, 2023
Exploring scenarios for the food system-zoonotic risk interfaceAlon Shepon, Tong Wu, Claire Kremen, et al.
Nature Ecology & Evolution|December 6, 2017
A model for 'sustainable' US beef productionGidon Eshel, Alon Shepon, Taga Shaket, et al.
The Lancet. Planetary Health|November 12, 2022
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort studyAviva A Musicus, Dong D Wang, Marie Janiszewski, et al.
Frontiers in Nutrition|November 5, 2025
Dietary assessment at the confluence of public and planetary health: introduction of the DIEM (Dietary Impacts on Environmental Measures) scoring systemDavid L Katz, Marie Lindszewski, Lauren Q Rhee, et al.
Pageof 3