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Antioxidants (Basel, Switzerland)|February 25, 2022
Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into HydroxytyrosolGiorgia Catinella, Silvia Donzella, Gigliola Borgonovo, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 17, 2024
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical CalculationsValerio Galbusera, Benedetta Lattuada, Andrea Pinto, et al.
Molecules (Basel, Switzerland)|December 19, 2019
Glucosinolates in <i>Sisymbrium officinale</i> (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste ReceptorsGigliola Borgonovo, Nathan Zimbaldi, Marta Guarise, et al.
Biophysical Chemistry|April 19, 2025
Interaction process behind the strong stabilization of G-quadruplexes by alkaloid fagaroninePavel Hannig, Raimundo Gargallo, Stefania Mazzini, et al.
International Journal of Biological Macromolecules|May 14, 2023
Exploring the stabilizing effect on the i-motif of neighboring structural motifs and drugsJudit Rodriguez, Arnau Domínguez, Anna Aviñó, et al.
Journal of Agricultural and Food Chemistry|November 11, 2021
Chemoinformatics View on Bitter Taste Receptor Agonists in FoodSebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, et al.
The Science of the Total Environment|May 26, 2020
Phosphorus speciation during anaerobic digestion and subsequent solid/liquid separationStefania Mazzini, Gigliola Borgonovo, Leonardo Scaglioni, et al.
Scientific Reports|September 23, 2017
Bitter or not? BitterPredict, a tool for predicting taste from chemical structureAyana Dagan-Wiener, Ido Nissim, Natalie Ben Abu, et al.
Molecules (Basel, Switzerland)|May 23, 2018
Quality Traits of "Cannabidiol Oils": Cannabinoids Content, Terpene Fingerprint and Oxidation Stability of European Commercially Available PreparationsRadmila Pavlovic, Giorgio Nenna, Lorenzo Calvi, et al.
Molecules (Basel, Switzerland)|January 26, 2020
Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern ItalyRadmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, et al.
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