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BMC Health Services Research|September 15, 2020
Redefining value: a discourse analysis on value-based health careGijs Steinmann, Hester van de Bovenkamp, Antoinette de Bont, et al.The Clinical Journal of Pain|December 16, 2014
The Process of Change in Pain During Cognitive-Behavior Therapy for Chronic Fatigue SyndromeLotte Bloot, Marianne J Heins, Rogier Donders, et al.Archives of Animal Nutrition|August 20, 2014
Changes in pig diet particle size profile and nutrient content during on-farm storage and distribution to the feedersAn Cools, Dominiek Maes, Gijs Du Laing, et al.One Health (Amsterdam, Netherlands)|June 16, 2017
Human-livestock contacts and their relationship to transmission of zoonotic pathogens, a systematic review of literatureGijs Klous, Anke Huss, Dick J J Heederik, et al.Journal of Cardiothoracic Surgery|May 21, 2017
Catching a floating thrombus; a case report on the treatment of a large thrombus in the ascending aortaGijs Eduard de Maat, Giorgio Vigano, Massimo Alessandro Mariani, et al.The Science of the Total Environment|July 30, 2018
Vertical profiles of sedimentary polycyclic aromatic hydrocarbons and black carbon in the Gulf of Gdańsk (Poland) and Oslofjord/Drammensfjord (Norway), and their relation to regional energy transitionsLudwik Lubecki, Amy M P Oen, Gijs D Breedveld, et al.Trends in Biotechnology|March 15, 2026
A safety culture for plant cell culture-based foodsLianne M S Bouwman, Mark H J Sturme, Gijs A KleterSurgical Infections|June 7, 2018
Efficacy of Pre-Operative Antimicrobial Prophylaxis in Patients Undergoing Pancreatoduodenectomy: A Multi-Center Retrospective AnalysisJudith E K R Hentzen, Marloes A Smit, Marjan J Bruins, et al.Mycoses|March 24, 2021
Evaluation of DermaGenius® resistance real-time polymerase chain reaction for rapid detection of terbinafine-resistant Trichophyton speciesAshutosh Singh, Prerna Singh, Gijs Dingemans, et al.Theriogenology|June 17, 2019
Regulation and safety considerations of somatic cell nuclear transfer-cloned farm animals and their offspring used for food productionJan Pieter van der Berg, Gijs A Kleter, Esther J KokPageof 329