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Food Research International (Ottawa, Ont.)
|
March 4, 2023
The path of proteolysis by bovine chymotrypsin
Gijs J C Vreeke, Jean-Paul Vincken, Peter A Wierenga
Analytica Chimica Acta
|
March 18, 2022
A method to identify and quantify the complete peptide composition in protein hydrolysates
Gijs J C Vreeke, Wouter Lubbers, Jean-Paul Vincken, et al.
Analytical Biochemistry
|
January 19, 2023
Towards absolute quantification of protein genetic variants in Pisum sativum extracts
Gijs J C Vreeke, Maud G J Meijers, Jean-Paul Vincken, et al.
International Journal of Molecular Sciences
|
May 4, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates
Manuel Ignacio López-Martínez, Angelina Hopf, Gijs J C Vreeke, et al.
Food Chemistry
|
March 5, 2025
Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates
Thore H Diefenbach, Gijs J C Vreeke, Robin E J Spelbrink, et al.
International Journal of Biological Macromolecules
|
April 27, 2025
Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination
Dounia Krouch, Gijs J C Vreeke, Antoine H P America, et al.
Carbohydrate Polymers
|
January 30, 2026
Polysaccharide lyase family 3 subfamily 2 is specific for highly methyl-esterified homogalacturonan characterized for two Aspergillus nidulans lyases
Nan Zhang, Jan Willem Zwolschen, Mao Peng, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approach
Thore H Diefenbach, Gijs J C Vreeke, David S Nielsen, et al.
Applied Microbiology and Biotechnology
|
July 18, 2024
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Food Research International (Ottawa, Ont.)
|
March 4, 2023
The path of proteolysis by bovine chymotrypsin
Gijs J C Vreeke, Jean-Paul Vincken, Peter A Wierenga
Analytica Chimica Acta
|
March 18, 2022
A method to identify and quantify the complete peptide composition in protein hydrolysates
Gijs J C Vreeke, Wouter Lubbers, Jean-Paul Vincken, et al.
Analytical Biochemistry
|
January 19, 2023
Towards absolute quantification of protein genetic variants in Pisum sativum extracts
Gijs J C Vreeke, Maud G J Meijers, Jean-Paul Vincken, et al.
International Journal of Molecular Sciences
|
May 4, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates
Manuel Ignacio López-Martínez, Angelina Hopf, Gijs J C Vreeke, et al.
Food Chemistry
|
March 5, 2025
Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates
Thore H Diefenbach, Gijs J C Vreeke, Robin E J Spelbrink, et al.
International Journal of Biological Macromolecules
|
April 27, 2025
Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination
Dounia Krouch, Gijs J C Vreeke, Antoine H P America, et al.
Carbohydrate Polymers
|
January 30, 2026
Polysaccharide lyase family 3 subfamily 2 is specific for highly methyl-esterified homogalacturonan characterized for two Aspergillus nidulans lyases
Nan Zhang, Jan Willem Zwolschen, Mao Peng, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approach
Thore H Diefenbach, Gijs J C Vreeke, David S Nielsen, et al.
Applied Microbiology and Biotechnology
|
July 18, 2024
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, et al.
Page
of 1