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Gijs den Besten

Showing results (1-10 of 15) with videos related to

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Clinical Chemistry|July 31, 2019
An Unexpected Low HbA1c: Measurement Error or Interpretation Problem?Erna Lenters-Westra, Gijs den Besten, Robbert J Slingerland
Clinical Chemistry and Laboratory Medicine|July 22, 2021
The effect of drone transport on the stability of biochemical, coagulation and hematological parameters in healthy individualsDesirée Perlee, Klaas Henk van der Steege, Gijs den Besten
Applied Microbiology and Biotechnology|November 9, 2010
Characterization of cytochrome P450 monooxygenase CYP154H1 from the thermophilic soil bacterium Thermobifida fuscaAnett Schallmey, Gijs den Besten, Ite G P Teune, et al.
Journal of Lipid Research|July 4, 2013
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolismGijs den Besten, Karen van Eunen, Albert K Groen, et al.
Laboratory Medicine|June 6, 2018
Establishing the Cause of Anemia in a Premature Newborn InfantGijs den Besten, Karen van der Weide, Frank A B A Schuerman, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 24, 2023
Simultaneous quantification of the 22-kDa isoforms of human growth hormone 1 and 2 in human plasma by multiplexed immunocapture and LC-MS/MSBas Sleumer, Martijn van Faassen, Michel J Vos, et al.
Plos One|September 10, 2014
The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndromeGijs den Besten, Rick Havinga, Aycha Bleeker, et al.
Plos One|August 21, 2015
Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1Gijs den Besten, Albert Gerding, Theo H van Dijk, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|October 19, 2013
Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipidsGijs den Besten, Katja Lange, Rick Havinga, et al.
Diabetes|February 20, 2015
Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat OxidationGijs den Besten, Aycha Bleeker, Albert Gerding, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Clinical Chemistry|July 31, 2019
An Unexpected Low HbA1c: Measurement Error or Interpretation Problem?Erna Lenters-Westra, Gijs den Besten, Robbert J Slingerland
Clinical Chemistry and Laboratory Medicine|July 22, 2021
The effect of drone transport on the stability of biochemical, coagulation and hematological parameters in healthy individualsDesirée Perlee, Klaas Henk van der Steege, Gijs den Besten
Applied Microbiology and Biotechnology|November 9, 2010
Characterization of cytochrome P450 monooxygenase CYP154H1 from the thermophilic soil bacterium Thermobifida fuscaAnett Schallmey, Gijs den Besten, Ite G P Teune, et al.
Journal of Lipid Research|July 4, 2013
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolismGijs den Besten, Karen van Eunen, Albert K Groen, et al.
Laboratory Medicine|June 6, 2018
Establishing the Cause of Anemia in a Premature Newborn InfantGijs den Besten, Karen van der Weide, Frank A B A Schuerman, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 24, 2023
Simultaneous quantification of the 22-kDa isoforms of human growth hormone 1 and 2 in human plasma by multiplexed immunocapture and LC-MS/MSBas Sleumer, Martijn van Faassen, Michel J Vos, et al.
Plos One|September 10, 2014
The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndromeGijs den Besten, Rick Havinga, Aycha Bleeker, et al.
Plos One|August 21, 2015
Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1Gijs den Besten, Albert Gerding, Theo H van Dijk, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|October 19, 2013
Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipidsGijs den Besten, Katja Lange, Rick Havinga, et al.
Diabetes|February 20, 2015
Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat OxidationGijs den Besten, Aycha Bleeker, Albert Gerding, et al.
Pageof 2