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Current Opinion in Structural Biology|June 22, 2026
Polymer scaling in protein crowding: From dilute coils to semidilute meshesGil I Olgenblum, Daniel HarriesJournal of Chemical Theory and Computation|January 10, 2020
Properties of Aqueous Trehalose Mixtures: Glass Transition and Hydrogen BondingGil I Olgenblum, Liel Sapir, Daniel HarriesJournal of the American Chemical Society|October 16, 2023
Not Always Sticky: Specificity of Protein Stabilization by Sugars Is Conferred by Protein-Water Hydrogen BondsGil I Olgenblum, Neta Carmon, Daniel HarriesThe Journal of Physical Chemistry Letters|August 5, 2021
β-Hairpin Miniprotein Stabilization in Trehalose Glass Is Facilitated by an Emergent Compact Non-Native StateGil I Olgenblum, Frank Wien, Liel Sapir, et al.Protein Science : a Publication of the Protein Society|May 5, 2026
Too close for comfort: Self-crowding transforms protein structure and stability beyond volume exclusionGil I Olgenblum, Yehonatan N Levy, Daniel HarriesChemical Reviews|April 18, 2024
Protecting Proteins from Desiccation Stress Using Molecular Glasses and GelsGil I Olgenblum, Brent O Hutcheson, Gary J Pielak, et al.Protein Science : a Publication of the Protein Society|January 24, 2023
Resolving the enthalpy of protein stabilization by macromolecular crowdingClaire J Stewart, Gil I Olgenblum, Ashlee Propst, et al.Protein Science : a Publication of the Protein Society|December 22, 2025
Sugar-protein interactions control protein-complex stability in crowded Ficoll and dextran solutionsThomas W Redvanly, Gil I Olgenblum, Owen M Young, et al.Protein Science : a Publication of the Protein Society|March 17, 2025
Crowding beyond excluded volume: A tale of two dimersGil I Olgenblum, Claire J Stewart, Thomas W Redvanly, et al.Pageof 1