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Genome|November 18, 2006
Single-nucleotide polymorphism frequency in a set of selected lines of bread wheat (Triticum aestivum L.)Catherine Ravel, Sébastien Praud, Alain Murigneux, et al.
Functional & Integrative Genomics|July 4, 2009
Genomics in cereals: from genome-wide conserved orthologous set (COS) sequences to candidate genes for trait dissectionUmar Masood Quraishi, Michael Abrouk, Stéphanie Bolot, et al.
Nucleic Acids Research|January 13, 2009
Structure and expression analysis of rice paleo duplicationsMickael Throude, Stéphanie Bolot, Mickael Bosio, et al.
Molecular Breeding : New Strategies in Plant Improvement|August 29, 2015
Genome-wide prediction of three important traits in bread wheatGilles Charmet, Eric Storlie, François Xavier Oury, et al.
Genetics|October 10, 2006
Types and rates of sequence evolution at the high-molecular-weight glutenin locus in hexaploid wheat and its ancestral genomesYong Qiang Gu, Jérôme Salse, Devin Coleman-Derr, et al.
Genome|April 19, 2002
An enhanced molecular marker based genetic map of perennial ryegrass (Lolium perenne) reveals comparative relationships with other Poaceae genomesElizabeth S Jones, Natalia L Mahoney, Michael D Hayward, et al.
Biology|January 21, 2022
Breeding for Economically and Environmentally Sustainable Wheat Varieties: An Integrated Approach from Genomics to SelectionEtienne Paux, Stéphane Lafarge, François Balfourier, et al.
The Plant Journal : for Cell and Molecular Biology|January 22, 2011
Cross-genome map based dissection of a nitrogen use efficiency ortho-metaQTL in bread wheat unravels concerted cereal genome evolutionUmar Masood Quraishi, Michael Abrouk, Florent Murat, et al.
BMC Genomics|November 27, 2008
New insights into the origin of the B genome of hexaploid wheat: evolutionary relationships at the SPA genomic region with the S genome of the diploid relative Aegilops speltoidesJérome Salse, Véronique Chagué, Stéphanie Bolot, et al.
Functional & Integrative Genomics|August 11, 2010
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)Umar Masood Quraishi, Florent Murat, Mickael Abrouk, et al.
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