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Journal of Agricultural and Food Chemistry|May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber componentsPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.Journal of Agricultural and Food Chemistry|May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.Plos One|February 6, 2020
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flourAlison Lovegrove, Luzie U Wingen, Amy Plummer, et al.Nature Genetics|May 3, 2019
Tracing the ancestry of modern bread wheatsCaroline Pont, Thibault Leroy, Michael Seidel, et al.Pageof 4