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Gilles Fromentin

Showing results (11-20 of 71) with videos related to

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Appetite|October 28, 2016
Providing choice and/or variety during a meal: Impact on vegetable liking and intakeOdile Parizel, Hélène Labouré, Agnès Marsset-Baglieri, et al.
Physiology & Behavior|July 2, 2003
Pharmacokinetics and feeding responses to muramyl dipeptide in ratsSophie Fosset, Gilles Fromentin, Olivier Rampin, et al.
The Journal of Nutrition|October 12, 2012
Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in miceRojo Rasoamanana, Catherine Chaumontet, Nachiket Nadkarni, et al.
The American Journal of Clinical Nutrition|January 5, 2002
Body weight, body composition, and energy metabolism in lean and obese Zucker rats fed soybean oil or butterValérie Rolland, Suzanne Roseau, Gilles Fromentin, et al.
Plos One|February 18, 2011
Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in ratsMagdalena Stepien, Claire Gaudichon, Gilles Fromentin, et al.
The British Journal of Nutrition|June 18, 2010
The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjectsMylène Potier, Gilles Fromentin, Aurélie Lesdema, et al.
Nutrition Research Reviews|May 31, 2012
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteinsGilles Fromentin, Nicolas Darcel, Catherine Chaumontet, et al.
The Journal of Nutrition|February 28, 2004
Rats free to select between pure protein and a fat-carbohydrate mix ingest high-protein mixed meals during the dark period and protein meals during the light periodLina Makarios-Lahham, Suzanne M Roseau, Gilles Fromentin, et al.
The Journal of Nutrition|June 3, 2004
A very high 70%-protein diet does not induce conditioned taste aversion in ratsDiane L'Heureux-Bouron, Daniel Tomé, Ahmed Bensaid, et al.
Frontiers in Nutrition|December 19, 2017
Editorial: Are Rodent Models Fit for Investigation of Human Obesity and Related Diseases?Patrick C Even, Sam Virtue, Nicholas M Morton, et al.
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
Appetite|October 28, 2016
Providing choice and/or variety during a meal: Impact on vegetable liking and intakeOdile Parizel, Hélène Labouré, Agnès Marsset-Baglieri, et al.
Physiology & Behavior|July 2, 2003
Pharmacokinetics and feeding responses to muramyl dipeptide in ratsSophie Fosset, Gilles Fromentin, Olivier Rampin, et al.
The Journal of Nutrition|October 12, 2012
Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in miceRojo Rasoamanana, Catherine Chaumontet, Nachiket Nadkarni, et al.
The American Journal of Clinical Nutrition|January 5, 2002
Body weight, body composition, and energy metabolism in lean and obese Zucker rats fed soybean oil or butterValérie Rolland, Suzanne Roseau, Gilles Fromentin, et al.
Plos One|February 18, 2011
Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in ratsMagdalena Stepien, Claire Gaudichon, Gilles Fromentin, et al.
The British Journal of Nutrition|June 18, 2010
The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjectsMylène Potier, Gilles Fromentin, Aurélie Lesdema, et al.
Nutrition Research Reviews|May 31, 2012
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteinsGilles Fromentin, Nicolas Darcel, Catherine Chaumontet, et al.
The Journal of Nutrition|February 28, 2004
Rats free to select between pure protein and a fat-carbohydrate mix ingest high-protein mixed meals during the dark period and protein meals during the light periodLina Makarios-Lahham, Suzanne M Roseau, Gilles Fromentin, et al.
The Journal of Nutrition|June 3, 2004
A very high 70%-protein diet does not induce conditioned taste aversion in ratsDiane L'Heureux-Bouron, Daniel Tomé, Ahmed Bensaid, et al.
Frontiers in Nutrition|December 19, 2017
Editorial: Are Rodent Models Fit for Investigation of Human Obesity and Related Diseases?Patrick C Even, Sam Virtue, Nicholas M Morton, et al.
Pageof 8