Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gilles Fromentin

Showing results (51-60 of 71) with videos related to

Pageof 8
Sort By:
The British Journal of Nutrition|February 17, 2009
A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjectsMylène Potier, Gilles Fromentin, Juliane Calvez, et al.
American Journal of Physiology. Endocrinology and Metabolism|November 16, 2017
Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in miceAnne Blais, Catherine Chaumontet, Dalila Azzout-Marniche, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouseJuliette Fedry, Anne Blais, Patrick C Even, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Bound ferulic acid from bran is more bioavailable than the free compound in ratLudovic Rondini, Marie-Noëlle Peyrat-Maillard, Agnès Marsset-Baglieri, et al.
Diabetes|January 1, 2013
Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humansClaire Fromentin, Daniel Tomé, Françoise Nau, et al.
Obesity (Silver Spring, Md.)|April 19, 2013
QTLs influencing carbohydrate and fat choice in a LOU/CxFischer 344 F2 rat populationNathalie Marissal-Arvy, Abdoulaye Diane, Marie-Pierre Moisan, et al.
The British Journal of Nutrition|August 20, 2015
High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in ratsCatherine Chaumontet, Patrick C Even, Jessica Schwarz, et al.
Obesity Research|March 12, 2005
Comparison of fat storage between Fischer 344 and obesity-resistant Lou/C rats fed different dietsJean-Marie Héliès, Abdoulaye Diane, Allan Langlois, et al.
Physiology & Behavior|February 11, 2003
A high-protein diet enhances satiety without conditioned taste aversion in the ratAhmed Bensaïd, Daniel Tomé, Diane L'Heureux-Bourdon, et al.
Neuroimage|July 28, 2018
Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulusOlga Davidenko, Jean-Marie Bonny, Gil Morrot, et al.
Pageof 8

Showing results (51-60 of 71) with videos related to

Sort By:
Pageof 8
The British Journal of Nutrition|February 17, 2009
A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjectsMylène Potier, Gilles Fromentin, Juliane Calvez, et al.
American Journal of Physiology. Endocrinology and Metabolism|November 16, 2017
Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in miceAnne Blais, Catherine Chaumontet, Dalila Azzout-Marniche, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouseJuliette Fedry, Anne Blais, Patrick C Even, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Bound ferulic acid from bran is more bioavailable than the free compound in ratLudovic Rondini, Marie-Noëlle Peyrat-Maillard, Agnès Marsset-Baglieri, et al.
Diabetes|January 1, 2013
Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humansClaire Fromentin, Daniel Tomé, Françoise Nau, et al.
Obesity (Silver Spring, Md.)|April 19, 2013
QTLs influencing carbohydrate and fat choice in a LOU/CxFischer 344 F2 rat populationNathalie Marissal-Arvy, Abdoulaye Diane, Marie-Pierre Moisan, et al.
The British Journal of Nutrition|August 20, 2015
High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in ratsCatherine Chaumontet, Patrick C Even, Jessica Schwarz, et al.
Obesity Research|March 12, 2005
Comparison of fat storage between Fischer 344 and obesity-resistant Lou/C rats fed different dietsJean-Marie Héliès, Abdoulaye Diane, Allan Langlois, et al.
Physiology & Behavior|February 11, 2003
A high-protein diet enhances satiety without conditioned taste aversion in the ratAhmed Bensaïd, Daniel Tomé, Diane L'Heureux-Bourdon, et al.
Neuroimage|July 28, 2018
Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulusOlga Davidenko, Jean-Marie Bonny, Gil Morrot, et al.
Pageof 8