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Journal of Agricultural and Food Chemistry
|
June 6, 2007
New indicators of beef sensory quality revealed by expression of specific genes
Carine Bernard, Isabelle Cassar-Malek, Martine Le Cunff, et al.
Journal of Animal Science
|
May 21, 2020
Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle
Gonzalo Cantalapiedra-Hijar, Pablo Guarnido, Anne-Marie Schiphorst, et al.
Scientific Reports
|
December 22, 2021
Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls
Ezequiel Jorge-Smeding, Muriel Bonnet, Gilles Renand, et al.
BMC Veterinary Research
|
August 17, 2012
The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction
Jean-Francois Hocquette, Carine Bernard-Capel, Veronique Vidal, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2009
Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization
Elisabeth Laville, Thierry Sayd, Martine Morzel, et al.
Animals : an Open Access Journal From MDPI
|
December 2, 2020
The Identification of Runs of Homozygosity Gives a Focus on the Genetic Diversity and Adaptation of the "Charolais de Cuba" Cattle
Yoel Rodríguez-Valera, Dominique Rocha, Michel Naves, et al.
Microbial Genomics
|
April 13, 2026
Harnessing gastrointestinal microbial co-association networks to predict feed efficiency and methane emissions across beef and dairy cattle
Pamela A Alexandre, Yuliaxis Ramayo-Caldas, Milka Popova, et al.
Journal of Animal Science
|
February 24, 2021
The Blonde d'Aquitaine T3811>G3811 mutation in the myostatin gene: association with growth, carcass, and muscle phenotypes in veal calves
Aurélie Vinet, Claire Bouyer, Lionel Forestier, et al.
Genetics, Selection, Evolution : GSE
|
November 10, 2020
Gene networks for three feed efficiency criteria reveal shared and specific biological processes
Sébastien Taussat, Mekki Boussaha, Yuliaxis Ramayo-Caldas, et al.
Meat Science
|
November 9, 2011
Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth
Karine Sudre, Isabelle Cassar-Malek, Anne Listrat, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
June 6, 2007
New indicators of beef sensory quality revealed by expression of specific genes
Carine Bernard, Isabelle Cassar-Malek, Martine Le Cunff, et al.
Journal of Animal Science
|
May 21, 2020
Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle
Gonzalo Cantalapiedra-Hijar, Pablo Guarnido, Anne-Marie Schiphorst, et al.
Scientific Reports
|
December 22, 2021
Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls
Ezequiel Jorge-Smeding, Muriel Bonnet, Gilles Renand, et al.
BMC Veterinary Research
|
August 17, 2012
The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction
Jean-Francois Hocquette, Carine Bernard-Capel, Veronique Vidal, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2009
Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization
Elisabeth Laville, Thierry Sayd, Martine Morzel, et al.
Animals : an Open Access Journal From MDPI
|
December 2, 2020
The Identification of Runs of Homozygosity Gives a Focus on the Genetic Diversity and Adaptation of the "Charolais de Cuba" Cattle
Yoel Rodríguez-Valera, Dominique Rocha, Michel Naves, et al.
Microbial Genomics
|
April 13, 2026
Harnessing gastrointestinal microbial co-association networks to predict feed efficiency and methane emissions across beef and dairy cattle
Pamela A Alexandre, Yuliaxis Ramayo-Caldas, Milka Popova, et al.
Journal of Animal Science
|
February 24, 2021
The Blonde d'Aquitaine T3811>G3811 mutation in the myostatin gene: association with growth, carcass, and muscle phenotypes in veal calves
Aurélie Vinet, Claire Bouyer, Lionel Forestier, et al.
Genetics, Selection, Evolution : GSE
|
November 10, 2020
Gene networks for three feed efficiency criteria reveal shared and specific biological processes
Sébastien Taussat, Mekki Boussaha, Yuliaxis Ramayo-Caldas, et al.
Meat Science
|
November 9, 2011
Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth
Karine Sudre, Isabelle Cassar-Malek, Anne Listrat, et al.
Page
of 3