Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Food Chemistry|January 21, 2023
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extractionDaiki Kiyomichi, Céline Franc, Pierre Moulis, et al.
Food Microbiology|September 20, 2020
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensisAlice Cibrario, Marie Claire Perello, Cécile Miot-Sertier, et al.
Journal of Agricultural and Food Chemistry|March 31, 2007
A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon winesLeila Denise Falcão, Gilles de Revel, Marie Claire Perello, et al.
Ecotoxicology and Environmental Safety|October 20, 2025
Pulsed light treatment of pesticides induces high compound degradation and toxicity decreaseFrançois Clavero, Jérôme Cachot, Christelle Clérandeau, et al.
Food Chemistry|January 12, 2025
Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantificationXavier Hastoy, Céline Franc, Josep Valls-Fonayet, et al.
Plant, Cell & Environment|August 30, 2023
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomicsGrégoire Loupit, Josep V Fonayet, Marcus D B B Lorensen, et al.
Food Chemistry|July 23, 2013
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursorsDavide Slaghenaufi, Stéphanie Marchand-Marion, Tristan Richard, et al.
BMC Plant Biology|January 1, 2020
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevineDuyên Prodhomme, Josep Valls Fonayet, Cyril Hévin, et al.
Journal of Agricultural and Food Chemistry|November 5, 2020
Characterization of Stilbene Composition in Grape Berries from Wild <i>Vitis</i> Species in Year-To-Year HarvestJulien Gabaston, Josep Valls Fonayet, Céline Franc, et al.
Food Chemistry|June 25, 2023
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape varietyCéline Franc, Laurent Riquier, Xavier Hastoy, et al.
Pageof 6