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The Proceedings of the Nutrition Society|August 4, 2025
Perspectives, challenges and future of artificial intelligence in personalised nutrition researchAida Brankovic, Gilly A HendrieThe American Journal of Clinical Nutrition|March 25, 2011
Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old childrenGilly A Hendrie, Rebecca K GolleyNutrients|November 30, 2013
Performance of short food questions to assess aspects of the dietary intake of Australian childrenGilly A Hendrie, Malcolm D RileyAnnals of Nutrition & Metabolism|November 18, 2014
Evaluation of the relative concentration of serum fatty acids C14:0, C15:0 and C17:0 as markers of children's dairy fat intakeRebecca K Golley, Gilly A HendrieNutrients|April 3, 2021
Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian DietsBradley Ridoutt, Danielle Baird, Gilly A HendrieJMIR Research Protocols|January 10, 2016
Combining Persuasive Technology With Behavioral Theory to Support Weight Maintenance Through a Mobile Phone App: Protocol for the MotiMate AppEmily Brindal, Gilly A Hendrie, Jill FreyneNutrients|April 12, 2022
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health SurveyBradley Ridoutt, Danielle Baird, Gilly A HendrieInternational Journal for Equity in Health|October 18, 2017
Understanding the effects of socioeconomic status along the breast cancer continuum in Australian women: a systematic review of evidenceGreg Lyle, Gilly A Hendrie, Delia HendrieFrontiers in Public Health|May 30, 2024
Australians' willingness to change their discretionary food intake: findings from the CSIRO junk food analyserChelsea E Mauch, Emily Brindal, Gilly A HendrieBMC Public Health|July 6, 2026
Starting, staying and succeeding: motivation, life aspirations and hobbies as possible predictors of progression through a real-world online weight loss programEmily Brindal, Paige G Brooker, Gilly A HendriePageof 10