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Journal of the Academy of Nutrition and Dietetics|December 24, 2022
Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-AnalysisGenevieve James-Martin, Paige G Brooker, Gilly A Hendrie, et al.Public Health Nutrition|January 29, 2015
Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day careLucinda K Bell, Gilly A Hendrie, Jo Hartley, et al.Journal of the Academy of Nutrition and Dietetics|May 5, 2018
Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment InstrumentGilly A Hendrie, Megan A Rebuli, Rebecca K Golley, et al.Nutrients|May 7, 2016
Cohort Analysis of a 24-Week Randomized Controlled Trial to Assess the Efficacy of a Novel, Partial Meal Replacement Program Targeting Weight Loss and Risk Factor Reduction in Overweight/Obese AdultsEmily Brindal, Gilly A Hendrie, Pennie Taylor, et al.Nutrients|November 4, 2016
Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in AustraliaGilly A Hendrie, Danielle Baird, Brad Ridoutt, et al.International Journal of Food Sciences and Nutrition|October 23, 2022
The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021Paige G Brooker, Gilly A Hendrie, Kim Anastasiou, et al.Journal of Nutritional Science|July 22, 2025
Understanding Australian adults' preferences for setting goals to reduce unhealthy food and beverage intake: a cross-sectional studyChelsea E Mauch, Ashlee Fuchs, Caitlin A Howlett, et al.Frontiers in Public Health|July 10, 2024
Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articlesPaige G Brooker, Caitlin A Howlett, Emily Brindal, et al.The British Journal of Nutrition|October 16, 2015
Feasibility of a Healthy Trolley Index to assess dietary quality of the household food supplyAmanda Taylor, Freya Wilson, Gilly A Hendrie, et al.Frontiers in Nutrition|December 19, 2018
Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in AustraliaAnna K Farmery, Gilly A Hendrie, Gabrielle O'Kane, et al.Pageof 10