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International Journal of Environmental Research and Public Health|January 9, 2021
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population SubgroupsGilly A Hendrie, Greg Lyle, Chelsea E Mauch, et al.JMIR Formative Research|March 28, 2019
The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian AdultsGilly A Hendrie, Genevieve James-Martin, Gemma Williams, et al.Appetite|September 4, 2018
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?David N Cox, Gilly A Hendrie, Haidee J Lease, et al.Nutrients|July 4, 2019
Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young ChildrenBrittany J Johnson, Gilly A Hendrie, Dorota Zarnowiecki, et al.Appetite|December 16, 2021
Sensory swap: Modelling the impact of swapping discretionary choices for similar tasting core foods on the energy, nutrients and sensory properties of Australian dietsSanju V Prahalathan, Danielle Baird, Gilly A Hendrie, et al.Maternal & Child Nutrition|March 1, 2016
Strategies to increase children's vegetable intake in home and community settings: a systematic review of literatureGilly A Hendrie, Haidee J Lease, Jane Bowen, et al.Nutrients|August 4, 2019
Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian DietJessica R Bogard, Anna K Farmery, Danielle L Baird, et al.Journal of Medical Internet Research|January 15, 2025
Weight Loss Patterns and Outcomes Over 12 Months on a Commercial Weight Management Program (CSIRO Total Wellbeing Diet Online): Large-Community Cohort Evaluation StudyGilly A Hendrie, Danielle L Baird, Genevieve James-Martin, et al.Nutrients|March 12, 2022
Beverage Intake and Associated Nutrient Contribution for Aboriginal and Torres Strait Islander Australians: Secondary Analysis of a National Dietary Survey 2012-2013Megan A Rebuli, Gilly A Hendrie, Danielle L Baird, et al.The International Journal of Behavioral Nutrition and Physical Activity|December 1, 2020
Understanding the influence of physical resources and social supports on primary food providers' snack food provision: a discrete choice experimentBrittany J Johnson, Rebecca K Golley, Dorota Zarnowiecki, et al.Pageof 10