Showing results (51-60 of 91) with videos related to

Sort By:
Pageof 10
International Journal of Environmental Research and Public Health|January 9, 2021
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population SubgroupsGilly A Hendrie, Greg Lyle, Chelsea E Mauch, et al.
JMIR Formative Research|March 28, 2019
The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian AdultsGilly A Hendrie, Genevieve James-Martin, Gemma Williams, et al.
Appetite|September 4, 2018
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?David N Cox, Gilly A Hendrie, Haidee J Lease, et al.
Nutrients|July 4, 2019
Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young ChildrenBrittany J Johnson, Gilly A Hendrie, Dorota Zarnowiecki, et al.
Maternal & Child Nutrition|March 1, 2016
Strategies to increase children's vegetable intake in home and community settings: a systematic review of literatureGilly A Hendrie, Haidee J Lease, Jane Bowen, et al.
Nutrients|August 4, 2019
Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian DietJessica R Bogard, Anna K Farmery, Danielle L Baird, et al.
Journal of Medical Internet Research|January 15, 2025
Weight Loss Patterns and Outcomes Over 12 Months on a Commercial Weight Management Program (CSIRO Total Wellbeing Diet Online): Large-Community Cohort Evaluation StudyGilly A Hendrie, Danielle L Baird, Genevieve James-Martin, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 1, 2020
Understanding the influence of physical resources and social supports on primary food providers' snack food provision: a discrete choice experimentBrittany J Johnson, Rebecca K Golley, Dorota Zarnowiecki, et al.
Pageof 10