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Health Education & Behavior : the Official Publication of the Society for Public Health Education|October 11, 2011
Combined home and school obesity prevention interventions for children: what behavior change strategies and intervention characteristics are associated with effectiveness?Gilly A Hendrie, Emily Brindal, Nadia Corsini, et al.JMIR Mhealth and Uhealth|April 18, 2020
Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort StudyGilly A Hendrie, M Sazzad Hussain, Emily Brindal, et al.Frontiers in Nutrition|January 9, 2023
Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021Paige G Brooker, Gilly A Hendrie, Kim Anastasiou, et al.Journal of Medical Internet Research|June 7, 2021
Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community CohortGilly A Hendrie, Danielle L Baird, Emily Brindal, et al.Public Health Nutrition|February 23, 2021
Sensory characteristics of vegetables consumed by Australian childrenDavid N Cox, Danielle L Baird, Megan A Rebuli, et al.Public Health Nutrition|February 4, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenariosKim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.Public Health Nutrition|May 16, 2012
Dairy food intake of Australian children and adolescents 2-16 years of age: 2007 Australian National Children's Nutrition and Physical Activity SurveyDanielle L Baird, Julie Syrette, Gilly A Hendrie, et al.Nutrition Research (New York, N.Y.)|January 9, 2026
Moderate intake of bitter foods is associated with lower risk of type 2 diabetes: A secondary analysis of the 2011-12 National Nutrition and Physical Activity SurveyMaedeh Moradi, Zinat Mohammadpour, Gilly A Hendrie, et al.Clinical Nutrition (Edinburgh, Scotland)|September 24, 2024
The effect of post-oral bitter compound interventions on the postprandial glycemia response: A systematic review and meta-analysis of randomised controlled trialsZinat Mohammadpour, Elaheh Heshmati, Leonie K Heilbronn, et al.Current Developments in Nutrition|June 12, 2023
A scoping review of approaches used to develop plant-based diet quality indicesLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.Pageof 10