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European Journal of Clinical Nutrition|April 1, 2026
Plant-based diet quality, fat mass, and cardiovascular disease: A mediation analysis of mid-aged adults in the UK BiobankLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
Public Health Nutrition|December 2, 2022
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelinesKim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, et al.
Australian and New Zealand Journal of Public Health|September 5, 2015
Past and projected trends of body mass index and weight status in South Australia: 2003 to 2019Gilly A Hendrie, Shahid Ullah, Jane A Scott, et al.
BMC Public Health|October 19, 2022
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health DietGilly A Hendrie, Megan A Rebuli, Genevieve James-Martin, et al.
Asia Pacific Journal of Clinical Nutrition|December 3, 2025
Validity and reliability of the Malaysian Healthy Diet Online Survey (MHDOS) for assessing diet quality in Malaysian adultsFui Chee Woon, Jyh Eiin Wong, Yit Siew Chin, et al.
JAMA Network Open|July 27, 2023
Weekly, Seasonal, and Festive Period Weight Gain Among Australian AdultsCarol Maher, Ty Ferguson, Rachel Curtis, et al.
Australian and New Zealand Journal of Public Health|November 13, 2015
Obesity, socio-demographic and attitudinal factors associated with sugar-sweetened beverage consumption: Australian evidenceChristina M Pollard, Xingqiong Meng, Gilly A Hendrie, et al.
Public Health Nutrition|March 18, 2020
Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcareAlice Grady, Alison Fielding, Rebecca K Golley, et al.
Nutrients|August 29, 2024
Annual and Seasonal Patterns of Dietary Intake in Australian Adults: A Prospective Cohort StudyRachel G Curtis, Gilly A Hendrie, Ty Ferguson, et al.
Nutrients|November 6, 2019
Evaluation of the Proximity of Singaporean Children's Dietary Habits to Food-Based Dietary GuidelinesIain A Brownlee, Jasmine Low, Naageswari Duriraju, et al.
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