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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviewsPaige G Brooker, Astrid A M Poelman, Katherine M Livingstone, et al.
Plos One|March 3, 2021
Changes in diet, activity, weight, and wellbeing of parents during COVID-19 lockdownRachel G Curtis, Timothy Olds, Ty Ferguson, et al.
The Journal of Nutrition|June 3, 2024
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet QualityLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.
The Lancet. Planetary Health|December 10, 2022
Environmental sustainability in national food-based dietary guidelines: a global reviewGenevieve James-Martin, Danielle L Baird, Gilly A Hendrie, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 27, 2023
Digital behaviour change interventions to increase vegetable intake in adults: a systematic reviewKatherine M Livingstone, Jonathan C Rawstorn, Stephanie R Partridge, et al.
BMC Public Health|January 10, 2024
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communitiesKatherine Mary Livingstone, Jonathan C Rawstorn, Laura Alston, et al.
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