Showing results (61-70 of 110) with videos related to
Sort By:
Pageof 11
Journal of Industrial Microbiology & Biotechnology|October 20, 2011
Freshwater diatoms as a source of lipids for biofuelsJames M Graham, Linda E Graham, Shahrizim B Zulkifly, et al.Biotechnology Advances|November 5, 2016
A roadmap for the synthesis of separation networks for the recovery of bio-based chemicals: Matching biological and process feasibilityKirti M Yenkie, WenZhao Wu, Ryan L Clark, et al.Metabolic Engineering|August 24, 2025
A metabolic engineering strategy for producing poly-(3-hydroxyoctanoic acid) in Escherichia coli from glycerolShivangi Mishra, Ke Xu, Madeline K Kuckuk, et al.Applied and Environmental Microbiology|July 24, 2007
Directed evolution of AraC for improved compatibility of arabinose- and lactose-inducible promotersSung Kuk Lee, Howard H Chou, Brian F Pfleger, et al.Journal of Industrial Microbiology & Biotechnology|January 5, 2018
Genetic tools for reliable gene expression and recombineering in Pseudomonas putidaTaylor B Cook, Jacqueline M Rand, Wasti Nurani, et al.Metabolic Engineering|March 2, 2023
Evaluation of strategies to narrow the product chain-length distribution of microbially synthesized free fatty acidsMichael A Jindra, Kisurb Choe, Ratul Chowdhury, et al.ACS Catalysis|December 14, 2023
Relative Activities of the β-ketoacyl-CoA and Acyl-CoA Reductases Influence Product Profile and Flux in a Reversed β-Oxidation PathwayDylan K Courtney, Yun Su, Tyler Jacobson, et al.Biochemistry|March 10, 2007
Characterization and analysis of early enzymes for petrobactin biosynthesis in Bacillus anthracisBrian F Pfleger, Jung Yeop Lee, Ravindranadh V Somu, et al.Biotechnology and Bioengineering|January 12, 2012
Kinetic modeling of free fatty acid production in Escherichia coli based on continuous cultivation of a plasmid free strainJ Tyler Youngquist, Rebecca M Lennen, Don R Ranatunga, et al.Plos One|October 8, 2013
An organic acid based counter selection system for cyanobacteriaMatthew B Begemann, Erin K Zess, Eric M Walters, et al.Pageof 11