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Frontiers in Microbiology|September 24, 2024
Raw meat diets are a major risk factor for carriage of third-generation cephalosporin-resistant and multidrug-resistant <i>E. coli</i> by dogs in the UKGenever Morgan, Gina Pinchbeck, Sam Haldenby, et al.
Equine Veterinary Journal|November 28, 2024
Challenges for the veterinary profession: A grounded theory study of veterinarians' experiences of caring for older horsesRebecca Smith, Gina Pinchbeck, Catherine McGowan, et al.
Veterinary Record Open|July 10, 2026
Exploring veterinarian and pet owner perspectives on the risk of antimicrobial resistance when feeding raw meat diets to dogsTamzin Furtado, Nicola Williams, Constance Gascoyne, et al.
Vaccine|August 9, 2024
Temporal trends and factors associated with vaccination uptake in dogs and cats from 2016 to 2022 in the United KingdomShona Bloodworth, David Singleton, Elizabeth Perkins, et al.
Preventive Veterinary Medicine|June 22, 2015
Epidemiology and impact of Fasciola hepatica exposure in high-yielding dairy herdsAlison Howell, Matthew Baylis, Rob Smith, et al.
Animals : an Open Access Journal From MDPI|June 2, 2021
Caring for the Older Horse: A Conceptual Model of Owner Decision MakingRebecca Smith, Gina Pinchbeck, Catherine McGowan, et al.
Equine Veterinary Journal|May 16, 2022
Antimicrobial prescribing and antimicrobial resistance surveillance in equine practiceAmie Wilson, Tim Mair, Nicola Williams, et al.
Frontiers in Veterinary Science|June 14, 2024
Becoming a matter of veterinary concernRebecca Smith, Gina Pinchbeck, Catherine McGowan, et al.
Veterinary Record Open|July 12, 2026
'Grinning and bearing it'-A survey study exploring animal-related injuries in UK and Irish veterinary studentsTamzin Furtado, Lois Kennedy, Gina Pinchbeck, et al.
Preventive Veterinary Medicine|August 22, 2022
A Dog's Dinner: Factors affecting food choice and feeding practices for UK dog owners feeding raw meat-based or conventional cooked dietsGenever Morgan, Nicola Williams, Vanessa Schmidt, et al.
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