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Nutrition and Cancer|September 16, 2008
Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention studyGina Segovia-Siapco, Pramil Singh, Ella Haddad, et al.
European Journal of Nutrition|July 17, 2017
Soy isoflavone consumption and age at pubarche in adolescent malesGina Segovia-Siapco, Peter Pribis, Keiji Oda, et al.
Nutrients|July 16, 2016
Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in AdolescentsManijeh Nezami, Gina Segovia-Siapco, W Lawrence Beeson, et al.
American Journal of Lifestyle Medicine|December 4, 2024
Californian Public University Students' Attitudes, Beliefs, and Barriers to Plant-Based NutritionYasaman N Massih, Anna Nelson, Daniel Handysides, et al.
Public Health Nutrition|January 31, 2007
Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention studyGina Segovia-Siapco, Pramil Singh, Karen Jaceldo-Siegl, et al.
BMC Public Health|September 4, 2023
The theory of planned behavior and dietary behaviors in competitive women bodybuildersJohn E Haubenstricker, Jerry W Lee, Gina Segovia-Siapco, et al.
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