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Revista De Neurologia|September 28, 2022
[Recommendations for the use of neurophysiological techniques in the diagnosis of brain death from the Clinical Neurophysiology Society of the Communities of Valencia and Murcia]A V Arciniegas-Villanueva, E González-García, F Ordoño-Domínguez, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Setting of an import tolerance for pyridaben in grapefruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2021
Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 6, 2021
Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 17, 2021
Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries, Giulia Bellisai, Giovanni Bernasconi, et al.
Revista Espanola De Cardiologia|February 21, 1998
[Changes in lipid profile of young persons after substitution of sunflower oil by olive oil in the diet]J A Casasnovas Lenguas, M J Crussells Canales, J Pelegrín Díaz, et al.
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