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EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 1, 2021
Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 18, 2024
Modification of the existing maximum residue level for clopyralid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
JACS Au|May 31, 2024
Cancer-Stem-Cell Phenotype-Guided Discovery of a Microbiota-Inspired Synthetic Compound Targeting NPM1 for LeukemiaSergio Algar, Henar Vázquez-Villa, Pedro Aguilar-Garrido, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Modification of the existing maximum residue level for deltamethrin in maize/corn, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 25, 2022
Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
Reports of Practical Oncology and Radiotherapy : Journal of Greatpoland Cancer Center in Poznan and Polish Society of Radiation Oncology|November 10, 2015
SIMBOSPROST: Prevalence of metabolic syndrome and osteoporosis in prostate cancer patients treated with radiotherapy and androgen deprivation therapy: A multicentre, cross-sectional studyPilar Ma Samper Ots, Julia Luisa Muñoz García, Yesika Ríos Kavadoy, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Modification of the existing maximum residue level for pyridate in chives, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 26, 2022
Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins, Giulia Bellisai, Giovanni Bernasconi, et al.
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