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Scientific Reports|November 25, 2025
Numerical study of self-injected electron acceleration in CNT structured targets driven by an 800 nm laserCristian Bonţoiu, Alexandre Bonatto, Öznur Apsimon, et al.Diagnostics (Basel, Switzerland)|September 27, 2025
Fecal Metabolomics for the Diagnosis of Clostridioides difficile InfectionCarlos Bea-Serrano, Andreu Belmonte-Domingo, Carolina Pinto-Pla, et al.EFSA Journal. European Food Safety Authority|April 10, 2024
Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for acibenzolar-S-methyl in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|October 27, 2023
Evaluation of confirmatory data following the Article 12 MRL review for S-metolachlor, Giulia Bellisai, Giovanni Bernasconi, et al.Journal of Pediatric Endocrinology & Metabolism : JPEM|September 16, 2022
Newborn screening for propionic, methylmalonic acidemia and vitamin B12 deficiency. Analysis of 588,793 newbornsÁlvaro Martín-Rivada, Ana Cambra Conejero, Elena Martín-Hernández, et al.Nature Communications|September 19, 2019
Evolutionary and functional impact of common polymorphic inversions in the human genomeCarla Giner-Delgado, Sergi Villatoro, Jon Lerga-Jaso, et al.Journal of Cardiovascular Pharmacology and Therapeutics|August 10, 2017
Temporal Trends in the Use of Antiplatelet Therapy in Patients With Acute Coronary SyndromesMaría Asunción Esteve-Pastor, Juan Miguel Ruíz-Nodar, Esteban Orenes-Piñero, et al.The European Respiratory Journal|February 7, 2009
Joint effect of obesity and TNFA variability on asthma: two international cohort studiesF Castro-Giner, M Kogevinas, M Imboden, et al.EFSA Journal. European Food Safety Authority|June 7, 2023
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.Pageof 224