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EFSA Journal. European Food Safety Authority|August 16, 2023
Modification of the existing maximum residue levels for difenoconazole in wheat and rye, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 8, 2023
Modification of the existing maximum residue levels for triclopyr in animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
Cell Reports. Medicine|September 9, 2020
Microbiota Supplementation with Bifidobacterium and Lactobacillus Modifies the Preterm Infant Gut Microbiota and Metabolome: An Observational StudyCristina Alcon-Giner, Matthew J Dalby, Shabhonam Caim, et al.
Seizure|April 19, 2017
Efficacy and safety of eslicarbazepine-acetate in elderly patients with focal epilepsy: Case seriesA Gómez-Ibáñez, J M Serratosa, E Guillamón, et al.
Infection & Chemotherapy|August 4, 2024
Impact of Implementing an Antimicrobial Stewardship Program for Optimizing Antibiotic Treatment in Gram-negative Bacilli BacteremiaCarles García-Cervera, Francisco Mariano Jover-Díaz, Elisabet Delgado-Sánchez, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Modification of the existing maximum residue levels for sulfoxaflor in various commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2023
Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
Journal of Visualized Experiments : Jove|December 4, 2023
Enhancing Prostate Tumor Biobanking Reliability with Improved Sampling Technique and Histological CharacterizationEduardo Giner Moreno, Francisco Quereda-Flores, Josselyn A Hernández Chinchilla, et al.
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