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Transboundary and Emerging Diseases|March 9, 2021
Serological evidence of SARS-CoV-2 and co-infections in stray cats in SpainSergio Villanueva-Saz, Jacobo Giner, Ana Pilar Tobajas, et al.
EFSA Journal. European Food Safety Authority|April 17, 2023
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins, Giulia Bellisai, Giovanni Bernasconi, et al.
Plos One|June 18, 2015
Modulation of Higher-Order Olfaction Components on Executive Functions in HumansAna B Fagundo, Susana Jiménez-Murcia, Cristina Giner-Bartolomé, et al.
Nature Communications|April 6, 2016
Differential clonal evolution in oesophageal cancers in response to neo-adjuvant chemotherapyJohn M Findlay, Francesc Castro-Giner, Seiko Makino, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
British Journal of Pharmacology|June 18, 2025
Pharmacological evaluation of non-nucleotide purine derivatives as P2X7 antagonists for the treatment of neuroinflammation in traumatic brain injuryInés Valencia, Andrea Pastor-Martínez, Céline Decouty-Pérez, et al.
EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.
Epilepsy & Behavior : E&B|June 13, 2014
Factors influencing response to intravenous lacosamide in emergency situations: LACO-IV studyMercedes Garcés, Vicente Villanueva, José Angel Mauri, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.
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