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Nutrients|August 29, 2024
Trends in Plant-Based Diets and the Associated Health Characteristics among CanadiansZoe Lillian Longworth, Razieh Mohammadkhani, Michael Szafron, et al.
Nutrients|February 24, 2024
Intergenerational Food Insecurity, Underlying Factors, and Opportunities for Intervention in Momostenango, GuatemalaGinny Lane, Silvia Xinico, Michele Monroy-Valle, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 13, 2021
Barriers and facilitators to meeting recommended physical activity levels among new immigrant and refugee children in Saskatchewan, CanadaGinny Lane, Christine Nisbet, Shanthi Johnson, et al.
Advances in Nutrition (Bethesda, Md.)|July 25, 2022
Food Security Status of Indigenous Peoples in Canada According to the 4 Pillars of Food Security: A Scoping ReviewMojtaba Shafiee, Pardis Keshavarz, Ginny Lane, et al.
Nutrients|October 14, 2023
Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping ReviewDaniel J Thomas, Mojtaba Shafiee, Matthew G Nosworthy, et al.
Nutrients|March 29, 2023
Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic ConditionsPardis Keshavarz, Ginny Lane, Punam Pahwa, et al.
BMC Public Health|August 20, 2025
Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based dietMichele Monroy-Valle, Maira Ruano Estrada, María Del Carmen Caamaño, et al.
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