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Frontiers in Nutrition|September 30, 2021
Green Extraction Strategies for Sea Urchin Waste ValorizationStefania Marzorati, Giordana Martinelli, Michela Sugni, et al.
Marine Drugs|April 26, 2024
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularisMargherita Roncoroni, Giordana Martinelli, Stefano Farris, et al.
Antioxidants (Basel, Switzerland)|September 28, 2023
A Second Life for Seafood Waste: Therapeutical Promises of Polyhydroxynapthoquinones Extracted from Sea Urchin by-ProductsLuca Melotti, Andrea Venerando, Giulia Zivelonghi, et al.
Frontiers in Veterinary Science|December 11, 2024
Sea food by-products valorization for biomedical applications: evaluation of their wound regeneration capabilities in an Ex vivo skin modelGiulia Zivelonghi, Luca Melotti, Anna Carolo, et al.
Animals : an Open Access Journal From MDPI|February 13, 2026
Collagen-Based 3D Scaffolds from Sea Urchin Food Waste for Skeletal Muscle Tissue EngineeringEylem Emek Akyürek, Luca Melotti, Martina Erba, et al.
Marine Biotechnology (New York, N.Y.)|August 30, 2025
Seas of Renewal: Turning Sea Urchin Waste into Polyhydroxynaphtoquinone-Collagen Biomaterials for Regenerative MedicineGiordana Martinelli, Stefania Marzorati, Margherita Roncoroni, et al.
Marine Drugs|October 27, 2023
Mutable Collagenous Tissue Isolated from Echinoderms Leads to the Production of a Dermal Template That Is Biocompatible and Effective for Wound Healing in RatsAnna Carolo, Luca Melotti, Giulia Zivelonghi, et al.
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