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Analytical and Bioanalytical Chemistry|June 26, 2016
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensorsRosalba Calvini, Giorgia Foca, Alessandro UlriciAnalytica Chimica Acta|November 2, 2013
Handling large datasets of hyperspectral images: reducing data size without loss of useful informationCarlotta Ferrari, Giorgia Foca, Alessandro UlriciAnalytica Chimica Acta|October 26, 2011
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniquesGiorgia Foca, Francesca Masino, Andrea Antonelli, et al.Annali Di Chimica|December 14, 2005
Use of multivariate analysis of MIR spectra to study bread stalingMarina Cocchi, Giorgia Foca, Andrea Marchetti, et al.Annali Di Chimica|July 14, 2006
Investigation on a Roman copper alloy artefact from Pompeii (Italy)Pietro Baraldi, Cecilia Baraldi, Giorgia Ferrari, et al.Talanta|October 31, 2008
Durum wheat adulteration detection by NIR spectroscopy multivariate calibrationMarina Cocchi, Caterina Durante, Giorgia Foca, et al.Talanta|January 11, 2019
Data fusion of electronic eye and electronic tongue signals to monitor grape ripeningGiorgia Orlandi, Rosalba Calvini, Giorgia Foca, et al.Analytical and Bioanalytical Chemistry|May 30, 2016
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodesLaura Pigani, Cristina Rioli, Giorgia Foca, et al.Journal of Agricultural and Food Chemistry|March 5, 2004
Classification of cereal flours by chemometric analysis of MIR spectraMarina Cocchi, Giorgia Foca, Mara Lucisano, et al.Microbial Cell Factories|September 4, 2022
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerolStefano Raimondi, Giorgia Foca, Alessandro Ulrici, et al.Pageof 2