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Talanta|October 4, 2024
Electrochemical sensors for fast classification of different Cannabis sativa L. samples according to total Δ9-tetrahydrocannabinol contentAlessandro Monari, Giorgia Foca, Alessandro Ulrici, et al.Talanta|May 1, 2016
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteriaGiorgia Foca, Carlotta Ferrari, Alessandro Ulrici, et al.Sensors (Basel, Switzerland)|July 2, 2021
Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor SignalsJoaquin Rafael Crespo-Rosa, Giorgia Foca, Alessandro Ulrici, et al.International Journal of Food Microbiology|October 1, 2018
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAPStefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo, et al.Pageof 2