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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 9, 2006
Pyrimethanil residues on table grapes Italia after field treatment
Alberto Angioni, Giorgia Sarais, Fabrizio Dedola, et al.
Antioxidants (Basel, Switzerland)
|
January 25, 2025
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells
Debora Dessì, Giacomo Fais, Paolo Follesa, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (<i>Xiphias gladius</i>) Fillets
Francesco Corrias, Efisio Scano, Giorgia Sarais, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2007
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence
Pierluigi Caboni, Giorgia Sarais, Marco Cabras, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2008
Degradation and persistence of rotenone in soils and influence of temperature variations
Ivana Cavoski, Pierluigi Caboni, Giorgia Sarais, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2021
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage
Angela Fadda, Giorgia Sarais, Carla Lai, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2004
Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DAD
Pierluigi Caboni, Giorgia Sarais, Marinella Melis, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2007
Photodegradation of rotenone in soils under environmental conditions
Ivana Cavoski, Pierluigi Caboni, Giorgia Sarais, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2009
Persistence of two neem formulations on peach leaves and fruit: effect of the distribution
Giorgia Sarais, Alberto Angioni, Francesco Lai, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2008
A simple and selective method for the measurement of azadirachtin and related azadirachtoid levels in fruits and vegetables using liquid chromatography electrospray ionization tandem mass spectrometry
Giorgia Sarais, Pierluigi Caboni, Erika Sarritzu, et al.
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Search research articles
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Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 9, 2006
Pyrimethanil residues on table grapes Italia after field treatment
Alberto Angioni, Giorgia Sarais, Fabrizio Dedola, et al.
Antioxidants (Basel, Switzerland)
|
January 25, 2025
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells
Debora Dessì, Giacomo Fais, Paolo Follesa, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (<i>Xiphias gladius</i>) Fillets
Francesco Corrias, Efisio Scano, Giorgia Sarais, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2007
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence
Pierluigi Caboni, Giorgia Sarais, Marco Cabras, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2008
Degradation and persistence of rotenone in soils and influence of temperature variations
Ivana Cavoski, Pierluigi Caboni, Giorgia Sarais, et al.
Journal of the Science of Food and Agriculture
|
January 11, 2021
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage
Angela Fadda, Giorgia Sarais, Carla Lai, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2004
Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DAD
Pierluigi Caboni, Giorgia Sarais, Marinella Melis, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2007
Photodegradation of rotenone in soils under environmental conditions
Ivana Cavoski, Pierluigi Caboni, Giorgia Sarais, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2009
Persistence of two neem formulations on peach leaves and fruit: effect of the distribution
Giorgia Sarais, Alberto Angioni, Francesco Lai, et al.
Journal of Agricultural and Food Chemistry
|
April 15, 2008
A simple and selective method for the measurement of azadirachtin and related azadirachtoid levels in fruits and vegetables using liquid chromatography electrospray ionization tandem mass spectrometry
Giorgia Sarais, Pierluigi Caboni, Erika Sarritzu, et al.
Page
of 6