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Natural Product Research
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October 2, 2013
Exploring human breast milk composition by NMR-based metabolomics
Giulia Praticò, Giorgio Capuani, Alberta Tomassini, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2012
Impact of organic and conventional carrots on intestinal and peripheral immunity
Marianna Roselli, Alberto Finamore, Elisa Brasili, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2016
(1)H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices
Alberta Tomassini, Fabio Sciubba, Maria Enrica Di Cocco, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Red Beetroot's NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year
Ottavia Giampaoli, Fabio Sciubba, Giorgia Conta, et al.
The Journal of Nutrition
|
August 16, 2013
Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 induce different age-related metabolic profiles revealed by 1H-NMR spectroscopy in urine and feces of mice
Elisa Brasili, Elena Mengheri, Alberta Tomassini, et al.
International Journal of Molecular Sciences
|
September 9, 2022
Precision Medicine: Determination of Ribavirin Urinary Metabolites in Relation to Drug Adverse Effects in HCV Patients
Ottavia Giampaoli, Fabio Sciubba, Elisa Biliotti, et al.
Frontiers in Bioengineering and Biotechnology
|
March 8, 2021
Characterization of Polyhydroxyalkanoates Produced at Pilot Scale From Different Organic Wastes
Laura Lorini, Andrea Martinelli, Giorgio Capuani, et al.
Natural Product Research
|
October 8, 2016
Monitoring of pistachio (Pistacia Vera) ripening by high field nuclear magnetic resonance spectroscopy
Fabio Sciubba, Damiano Avanzato, Angela Vaccaro, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2015
Nuclear Magnetic Resonance-Based Metabolic Comparative Analysis of Two Apple Varieties with Different Resistances to Apple Scab Attacks
Fabio Sciubba, Maria Enrica Di Cocco, Raffaella Gianferri, et al.
Brain Research
|
March 21, 2003
[1-13C]Glucose entry in neuronal and astrocytic intermediary metabolism of aged rats. A study of the effects of nicergoline treatment by 13C NMR spectroscopy
Alfredo Miccheli, Caterina Puccetti, Giorgio Capuani, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Natural Product Research
|
October 2, 2013
Exploring human breast milk composition by NMR-based metabolomics
Giulia Praticò, Giorgio Capuani, Alberta Tomassini, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2012
Impact of organic and conventional carrots on intestinal and peripheral immunity
Marianna Roselli, Alberto Finamore, Elisa Brasili, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2016
(1)H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices
Alberta Tomassini, Fabio Sciubba, Maria Enrica Di Cocco, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Red Beetroot's NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year
Ottavia Giampaoli, Fabio Sciubba, Giorgia Conta, et al.
The Journal of Nutrition
|
August 16, 2013
Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 induce different age-related metabolic profiles revealed by 1H-NMR spectroscopy in urine and feces of mice
Elisa Brasili, Elena Mengheri, Alberta Tomassini, et al.
International Journal of Molecular Sciences
|
September 9, 2022
Precision Medicine: Determination of Ribavirin Urinary Metabolites in Relation to Drug Adverse Effects in HCV Patients
Ottavia Giampaoli, Fabio Sciubba, Elisa Biliotti, et al.
Frontiers in Bioengineering and Biotechnology
|
March 8, 2021
Characterization of Polyhydroxyalkanoates Produced at Pilot Scale From Different Organic Wastes
Laura Lorini, Andrea Martinelli, Giorgio Capuani, et al.
Natural Product Research
|
October 8, 2016
Monitoring of pistachio (Pistacia Vera) ripening by high field nuclear magnetic resonance spectroscopy
Fabio Sciubba, Damiano Avanzato, Angela Vaccaro, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2015
Nuclear Magnetic Resonance-Based Metabolic Comparative Analysis of Two Apple Varieties with Different Resistances to Apple Scab Attacks
Fabio Sciubba, Maria Enrica Di Cocco, Raffaella Gianferri, et al.
Brain Research
|
March 21, 2003
[1-13C]Glucose entry in neuronal and astrocytic intermediary metabolism of aged rats. A study of the effects of nicergoline treatment by 13C NMR spectroscopy
Alfredo Miccheli, Caterina Puccetti, Giorgio Capuani, et al.
Page
of 3