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Journal of Food Protection|April 21, 2019
Bacteriocin-Like Inhibitors of Streptococcus lactis Against Listeria monocytogenesDomenico Carminati, Giorgio Giraffa, Maria G BossiJournal of Food Protection|May 30, 2019
Inhibition of Listeria innocua in Milk by Bacteriocin-Producing Enterococcus faecium 7C5Giorgio Giraffa, Domenico Carminati, Giovanna Torri TarelliInternational Journal of Food Microbiology|February 4, 2009
A qualified presumption of safety approach for the safety assessment of Grana Padano whey startersLia Rossetti, Domenico Carminati, Miriam Zago, et al.Systematic and Applied Microbiology|July 24, 2009
Detection and quantification of Enterococcus gilvus in cheese by real-time PCRMiriam Zago, Barbara Bonvini, Domenico Carminati, et al.Systematic and Applied Microbiology|June 26, 2007
Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy productsLudovica Maietti, Barbara Bonvini, Geert Huys, et al.Frontiers in Nutrition|April 21, 2022
The Reduction of Salt in Different Cheese Categories: Recent Advances and Future ChallengesFlavio Tidona, Miriam Zago, Domenico Carminati, et al.Systematic and Applied Microbiology|June 20, 2008
Quantification of Enterococcus italicus in traditional Italian cheeses by fluorescence whole-cell hybridizationMaria Emanuela Fornasari, Lia Rossetti, Chiara Remagni, et al.FEMS Microbiology Letters|March 24, 2006
Cultivability of Streptococcus thermophilus in Grana Padano cheese whey startersMaria Emanuela Fornasari, Lia Rossetti, Domenico Carminati, et al.Meat Science|November 9, 2011
Identification and characterisation of halotolerant bacteria in spoiled dry-cured hamsElena Rastelli, Giorgio Giraffa, Domenico Carminati, et al.The Journal of Dairy Research|July 31, 2009
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckiiViviana Suárez, Miriam Zago, Giorgio Giraffa, et al.Pageof 6