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The Journal of Dairy Research|May 14, 2008
Detection and identification of Lactobacillus helveticus bacteriophages by PCRMiriam Zago, Lia Rossetti, Jorge Reinheimer, et al.Journal of Food Protection|December 26, 2006
Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriersMariana Bude Ugarte, Daniela Guglielmotti, Giorgio Giraffa, et al.The Journal of Dairy Research|January 18, 2006
Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCRMiriam Zago, Angela De Lorentiis, Domenico Carminati, et al.Journal of Microbiological Methods|September 27, 2005
Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentationsJorge I Sánchez, Lia Rossetti, Beatriz Martínez, et al.Foods (Basel, Switzerland)|August 27, 2021
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and DifferencesMiriam Zago, Lia Rossetti, Tommaso Bardelli, et al.Plos One|January 25, 2021
Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheesesMiriam Zago, Lucia Massimiliano, Barbara Bonvini, et al.The Journal of Dairy Research|April 2, 2015
Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey startersMiriam Zago, Barbara Bonvini, Lia Rossetti, et al.Food Microbiology|March 19, 2013
Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivityMiriam Zago, Barbara Lanza, Lia Rossetti, et al.FEMS Microbiology Letters|June 26, 2020
Extracellular and intracellular DNA for bacterial profiling of long-ripened cheesesTommaso Bardelli, Lia Rossetti, Miriam Zago, et al.International Journal of Food Microbiology|July 16, 2008
Grana Padano cheese whey starters: microbial composition and strain distributionLia Rossetti, Maria Emanuela Fornasari, Monica Gatti, et al.Pageof 6