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Applied and Environmental Microbiology|November 5, 2005
Heterogeneity of putative surface layer proteins in Lactobacillus helveticusMonica Gatti, Lia Rossetti, Maria Emanuela Fornasari, et al.
International Journal of Food Microbiology|November 4, 2008
Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1Viviana B Suárez, Natalia Maciel, Daniela Guglielmotti, et al.
Food Microbiology|September 25, 2017
Folates biosynthesis by Streptococcus thermophilus during growth in milkAurora Meucci, Lia Rossetti, Miriam Zago, et al.
Food Microbiology|September 11, 2020
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysisMiriam Zago, Tommaso Bardelli, Lia Rossetti, et al.
The Journal of Dairy Research|June 6, 2002
A polyphasic approach to highlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheesesAngiolella Lombardi, Luciana Dal Maistro, Paola De Dea, et al.
International Journal of Food Microbiology|August 4, 2006
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strainsDaniela M Guglielmotti, Jorge A Reinheimer, Ana G Binetti, et al.
International Journal of Food Microbiology|February 20, 2007
Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strainsGabriel Vinderola, Mariángeles Briggiler Marcó, Daniela M Guglielmotti, et al.
Foods (Basel, Switzerland)|July 18, 2020
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory PropertiesFlavio Tidona, Salvatore Francolino, Roberta Ghiglietti, et al.
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