Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Giorgio Nicolini

Showing results (21-30 of 27) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 27 results.
Foods (Basel, Switzerland)|January 23, 2020
Evidence of the Possible Interaction between Ultrasound and Thiol PrecursorsTomas Roman, Loris Tonidandel, Giorgio Nicolini, et al.
Journal of Mass Spectrometry : JMS|August 2, 2016
δ(15) N from soil to wine in bulk samples and prolineMauro Paolini, Luca Ziller, Daniela Bertoldi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral compositionLuana Bontempo, Federica Camin, Lara Manzocco, et al.
Food Research International (Ottawa, Ont.)|June 15, 2017
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapesChiara Barnaba, Eduardo Dellacassa, Giorgio Nicolini, et al.
Analytica Chimica Acta|December 14, 2011
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheesesFederica Camin, Ron Wehrens, Daniela Bertoldi, et al.
Journal of Ethnopharmacology|September 26, 2017
The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venomBárbara Ricciardi Verrastro, Ana Maria Torres, Gabriela Ricciardi, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Isotopic and elemental data for tracing the origin of European olive oilsFederica Camin, Roberto Larcher, Giorgio Nicolini, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Foods (Basel, Switzerland)|January 23, 2020
Evidence of the Possible Interaction between Ultrasound and Thiol PrecursorsTomas Roman, Loris Tonidandel, Giorgio Nicolini, et al.
Journal of Mass Spectrometry : JMS|August 2, 2016
δ(15) N from soil to wine in bulk samples and prolineMauro Paolini, Luca Ziller, Daniela Bertoldi, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral compositionLuana Bontempo, Federica Camin, Lara Manzocco, et al.
Food Research International (Ottawa, Ont.)|June 15, 2017
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapesChiara Barnaba, Eduardo Dellacassa, Giorgio Nicolini, et al.
Analytica Chimica Acta|December 14, 2011
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheesesFederica Camin, Ron Wehrens, Daniela Bertoldi, et al.
Journal of Ethnopharmacology|September 26, 2017
The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venomBárbara Ricciardi Verrastro, Ana Maria Torres, Gabriela Ricciardi, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Isotopic and elemental data for tracing the origin of European olive oilsFederica Camin, Roberto Larcher, Giorgio Nicolini, et al.
Pageof 3