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Foods (Basel, Switzerland)|June 28, 2023
Freeze-Dried Banana Slices Carrying Probiotic BacteriaCarolina M Niro, Giovana M N Mendonça, Lucca R Paulino, et al.
Foods (Basel, Switzerland)|October 14, 2022
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory ProfileGiovana M N Mendonça, Estela M D Oliveira, Alessandro O Rios, et al.
Foods (Basel, Switzerland)|March 29, 2023
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336John A M Freitas, Giovana M N Mendonça, Leticia B Santos, et al.
Foods (Basel, Switzerland)|August 12, 2022
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent FoodsJohn A M Freitas, Giovana M N Mendonça, Leticia B Santos, et al.
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