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Giovanna Calixto Andrade

Showing results (1-10 of 27) with videos related to

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The Proceedings of the Nutrition Society|July 10, 2023
How and why ultra-processed foods harm human healthRenata Bertazzi Levy, Mayra Figueiredo Barata, Maria Alvim Leite, et al.
Ciencia & Saude Coletiva|September 29, 2021
[Ultra-processed foods and dietary fiber consumption in Brazil]Gabriela Lopes da Cruz, Priscila Pereira Machado, Giovanna Calixto Andrade, et al.
The British Journal of Nutrition|December 17, 2021
Consumption of ultra-processed foods and the eating location: can they be associated?Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, et al.
Revista De Saude Publica|October 25, 2023
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategiesGiovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, et al.
Revista De Saude Publica|August 9, 2023
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packagingGiovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, et al.
Plos One|May 23, 2024
Food price trends during the COVID-19 pandemic in BrazilGiovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, et al.
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil|May 14, 2025
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian PopulationGabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber, et al.
Public Health Nutrition|September 24, 2019
The consumption of ultra-processed foods according to eating out occasionsGiovanna Calixto Andrade, Maria Fernanda Gombi-Vaca, Maria Laura da Costa Louzada, et al.
Cadernos De Saude Publica|February 29, 2024
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, et al.
Nutrients|July 15, 2026
Within-Person Variation in Ultra-Processed Food Consumption Is Associated with Total Daily Energy IntakeMaria Fernanda Gombi Vaca, Euridice Martinez-Steele, Giovanna Calixto Andrade, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|July 10, 2023
How and why ultra-processed foods harm human healthRenata Bertazzi Levy, Mayra Figueiredo Barata, Maria Alvim Leite, et al.
Ciencia & Saude Coletiva|September 29, 2021
[Ultra-processed foods and dietary fiber consumption in Brazil]Gabriela Lopes da Cruz, Priscila Pereira Machado, Giovanna Calixto Andrade, et al.
The British Journal of Nutrition|December 17, 2021
Consumption of ultra-processed foods and the eating location: can they be associated?Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, et al.
Revista De Saude Publica|October 25, 2023
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategiesGiovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, et al.
Revista De Saude Publica|August 9, 2023
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packagingGiovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, et al.
Plos One|May 23, 2024
Food price trends during the COVID-19 pandemic in BrazilGiovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, et al.
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil|May 14, 2025
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian PopulationGabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber, et al.
Public Health Nutrition|September 24, 2019
The consumption of ultra-processed foods according to eating out occasionsGiovanna Calixto Andrade, Maria Fernanda Gombi-Vaca, Maria Laura da Costa Louzada, et al.
Cadernos De Saude Publica|February 29, 2024
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, et al.
Nutrients|July 15, 2026
Within-Person Variation in Ultra-Processed Food Consumption Is Associated with Total Daily Energy IntakeMaria Fernanda Gombi Vaca, Euridice Martinez-Steele, Giovanna Calixto Andrade, et al.
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